Showing results for "stone" in Home & Garden

A beautiful memoir, travelogue and meditation on stone by artist and stone mason Beatrice Searle. At the age of twenty-six, artist and Cathedral stonemason Beatrice Searle crossed the North Sea and walked 500 miles along a medieval pilgrim path through Southern Norway, taking with her a 40-kilogram Orcadian stone.

In Japanese gardens, composition follows from placement of the first stone; all elements and plantings become interconnected. These eight essays on Kyoto gardens similarly begin with keen description and build into richly meditative excursions into art, Buddhism, nature, and science. Landscape architect Marc Keane shows how Japanese gardens are both a microcosm of the natural universe and a clear expression of our humanity, mirroring how we think, worship, and organize our lives and communities.

If you're ready to master the art of rock balancing, find inner peace, and connect with nature, HowExpert Guide to Rock Balancing is the ideal resource for you. This comprehensive guide covers everything from the basics of stone stacking to creating meaningful cairns that stand the test of time.

From his vantage point as a garden designer and writer based in Kyoto, Marc Peter Keane examines the world around him and delivers astonishing insights through an array of narratives. How the names of gardens reveal their essential meaning. A new definition of what art is. What trees are really made of. The true meaning of the enigmatic torii gate found at Shinto shrines. Why we give flowers as gifts. The essential, underlying unity of the world.

"This is the story of how wine brought me back from the dead." Thus begins Adam McHugh's transition through the ending of one career—as a hospice chaplain and grief counselor—into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California.

Unlock the natural healing power of crystals! Are you fascinated by crystals and gemstones? Do you need more knowledge about using them to help people? Would you like to receive their healing power? If so, then Crystals and Gemstones: Healing the Body Naturally is the book for you! You'll learn whether crystal and gemstone healing is fact or fiction, and how to tell the difference between crystals and gemstones.

¿A qué le llamamos orden? La palabra “orden” tiene muchos significados; sin embargo, aquí usaré el concepto más común y el que probablemente llegó a tu mente apenas leíste la palabra.

Clamcake Summer is the story of one man's attempt to eat every clamcake in Rhode Island in one summer (or die frying). It is a funny, informative and voracious story of marathon eating and the seashore foods we crave, and of the joys and traditions of summer in New England. This is the first audiobook entirely dedicated to the clamcake. A blend of memoir and history, Clamcake Summer is perfect for listening to on the beach for anyone who grew up eating these delectable fritters, or for those who dream of ordering their first dozen at a take out window.

Whetstone Audio Dispatch is a series of remarkable one-off episodes about global foodways exploring community, climate, activism and politics brought to you by journalists and reporters from around the world. Think of it as a storytelling popup, a one-pot feast serving up fresh ideas and best-in-class reportage about current events, food sovereignty, seed keeping, food origins, ancestral recipes and culinary anthropology. Hosted by Whetstone founder Stephen Satterfield. Whetstone Audio Dispatch is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to ...

Join Chad and Jacob every episode where we go through the in's and out's of the bartending/service industry! Based in Denver, CO, we take a deep dive over a plethora of topics of what it's like to work in this industry; along with the many subcultures that make this industry so worthwhile. We also want to highlight the many bars and restaurants in Denver and abroad who go above and beyond in providing unique experiences for their customers and industry workers alike. So tune-in as we explore topics, conduct interviews, and cast a spotlight on the artists and workers who make this field of work...

I worked at two fine dining steakhouses for about eight years. I was a sous chef for four years, executive chef for a year, butcher for five years, and a banquet chef as well. I worked my way up through the ranks. I worked sauté stations, salad stations, fryers, and more....

Jake and Stone sit down and review all different types of beer brands! We also discuss news and debate random categories and many more! If you have any local Dallas food/beer recommendations, email us at: twobeersandamic@gmail.com. Follow us on YouTube and Instagram: @twobeersandamic