Showing results for "six" in Food & Wine

Welcome to the Six Inches of Soil PodcastHave you watched Six Inches of Soil the Documentary?We’re digging deep—literally and figuratively—into the real stories behind the soil, livestock, plants, and people working to fight climate change and restore our planet. This isn’t just about farming; it’s about producing truly nourishing food, rebuilding our rural communities, and showing that it is possible to grow in a way that gives back. It’s simpler than you might think, fully traceable, and 100% verified.Through our film and now this podcast, we’re starting conversations, building...

From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching.

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.

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From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.

Six Pints None The Richer is a podcast about beer in the Midwest of the U.S. Every week, our co-hosts, Dan and Jon, review 6 beer... Usually with some kind of theme involved. We use our experience in the food & beverage industry to give you insight of what craft beer is currently available to you.

In the summer of 2007, Kenny Flannery left New York with only a backpack. Over a decade later, he’s still on the move. Early on, he discovered hitchhiking had not only granted him freedom of travel, but often was the heart of his experience. Along the way, he embraced the explosion of craft beer culture. From brewing to drinking the extremes - in both quality and quantity - beautiful beer has weaved its way through his never-ending nomadic adventures.

This is the 86 Service Podcast! Each episode, our host Sam sits down with the wonderfully varied people from the hospitality industry - from Bar owners to journalists, startenders to restauranteurs. They'll have a laugh and talk about their experience in the industry, their stories and dish out some advice for the future. Hosted on Acast. See acast.com/privacy for more information.

Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), it has become quite impossible to feed anyone on 25 cents, but the principles on how to cook economically have not changed much. In any case, modern listeners can still enjoy the recipes Ms Corson has compiled, and learn from her introductory notes.

conversations about the ups and downs the in and outs of the service industry

Welcome to Six Inches, a weekly podcast hosted by two, twenty-something year old best friends, Lily (5'7") & Kat (5'1"). Together, they have a difference of six inches <3. Come join them in discussing life, careers, mental health, family & personal drama, boys, and children (our pets and plants).

This podcast is from Kitchen professionals that work in kitchens

86 The Staff: Hospitality PodcastTime to clock in! Drew & Savannah bring their combined decades of crazy hospitality experience to you in this relatable, funny and therapy-ish podcast. Each episode features a different topic familiar to anyone who's ever worked in this field and sometimes a special guest will make an appearance to offer a different perspective.Hosts: Drew Salazar & Savannah HankinsExecutive Producer: Lizelle SalazarLogo by: Riva Jewell-VitaleEmail Address: 86thestaff@gmail.comhttps://www.instagram.com/86thestaff/https://open.spotify.com/show/57GrpmSCCCqDuEw4hY21Of

Discussing everything industry, life, and life in the industry.

Hospitality and chef driven podcast talking with some of the industries best restauranteurs, chefs, creatives and industry entrepreneurs. Hosted by Chef Michael Collantes of Michelin starred Soseki Modern Omakase and Chef Hiroyuki Terada of Diaries of a Master Sushi Chef on Youtube. Hosted on Acast. See acast.com/privacy for more information.

The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” and follow trends and interesting stories of how food connects us all. Everyone in Sacramento has...

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico...

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the ...