Showing results for "restaurant" in Europe
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A Waiter in Paris
- Adventures in the Dark Heart of the City
- By: Edward Chisholm
- Narrated by: Orlando Wells
- Length: 12 hrs and 49 mins
- Unabridged
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Overall236
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Performance215
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Story215
A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door...is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its...
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Stylish and different
- By Amazon Customer on 20-07-24
Preview -
A Waiter in Paris
- Adventures in the Dark Heart of the City
- Narrated by: Orlando Wells
- Length: 12 hrs and 49 mins
- Release date: 26-05-22
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall93
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Performance65
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Story66
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
Preview -
Eating for England
- The Delights and Eccentricities of the British at Table
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Invention of the Restaurant
- Paris and Modern Gastronomic Culture
- By: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Overall0
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Performance0
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
Preview -
The Invention of the Restaurant
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release date: 11-04-23
- Language: English
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£14.81 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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