Showing results for "restaurant" in Historical Fiction

In enemy-occupied Paris, as the locals go to bed starving and defeated by the war, music and laughter spills through the door of a little restaurant, crowded with German soldiers. The owner, Marianne, moves on weary feet between its packed tables, carrying plates of steaming, wholesome food for the enemy officers. Her smile is bright and sparkling, her welcome cordial. Nobody would guess the hatred she hides in her heart. That night, the restaurant closes its doors for the final time.

Italy, 1943. The girl rushes down the winding streets, tucking the handwritten menu into the wicker basket and thinking only of the code hidden on the delicate paper. Present day. Arriving in Caccipulia, Callie grips the faded restaurant menu. Found hidden in her family home, she is certain it will lead her to the truth about her grandmother's life in Italy during World War II. Local café owner Oliver's eyes light up when he sees the menu. During the war, one brave family secretly fed desperate Jewish families. Callie's heart soars at the thought that her grandmother was involved.

Lewis Gardell is a holistic dentist in New York City. Like the striped bass, he migrates seasonally between the coasts of Tribeca and Montauk. He is working on a second book, The Amalgamist the Da Vinci Code of Dentistry, a medical mystery exposing the mercury cover-up in dentistry.

A masterful blend of historical and modern fiction by a best-selling, award-winning author, The Best Polish Restaurant in Buffalo chronicles a century of life in America for one humble Polish farm girl and three generations of her descendants in Buffalo, New York.