Showing results for "press" in Culinary
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Searching for Family and Traditions at the French Table
- Savoring the Olde Ways, Book Two
- By: Carole Bumpus
- Narrated by: Terri Rockwell
- Length: 9 hrs and 54 mins
- Unabridged
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Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.
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Searching for Family and Traditions at the French Table
- Savoring the Olde Ways, Book Two
- Narrated by: Terri Rockwell
- Series: Savoring the Olde Ways, Book 2
- Length: 9 hrs and 54 mins
- Release date: 01-05-24
- Language: English
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Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- By: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrated by: Kirk Winkler
- Series: Discovering America
- Length: 4 hrs and 32 mins
- Release date: 08-11-22
- Language: English
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Regular price: £11.99 or 1 Credit
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- By: Vanina Leschziner
- Narrated by: Anna Crowe
- Length: 7 hrs and 42 mins
- Unabridged
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Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business.
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- Narrated by: Anna Crowe
- Length: 7 hrs and 42 mins
- Release date: 02-11-15
- Language: English
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Regular price: £14.99 or 1 Credit
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Tiny Hot Dogs
- A Memoir in Small Bites
- By: Mary Giuliani
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Unabridged
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From awkward schoolgirl to caterer to the stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket.
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Tiny Hot Dogs
- A Memoir in Small Bites
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Release date: 09-04-19
- Language: English
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Regular price: £7.99 or 1 Credit
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Redwood
- By: A. Rod Womack
- Narrated by: Matthew Curtis
- Length: 10 hrs and 7 mins
- Unabridged
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Redwood is a gripping true story of a once successful and popular Baltimore restaurant known for its great cuisine, vivacious musical entertainment, radiant atmosphere, and lavish celebrity events. So what happened to the Redwood Grill? What caused its demise? The book dives into the incredible story of three young entrepreneurs who bought the business and worked tirelessly to make this restaurant the pinnacle dining experience.
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Redwood
- Narrated by: Matthew Curtis
- Length: 10 hrs and 7 mins
- Release date: 04-11-14
- Language: English
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Regular price: £18.99 or 1 Credit
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