Showing results for "homes and" in Europe

On a cold May morning in 1940, Adrian Vincent arrived in France with his battalion. His war didn’t last long. Within five days the Siege of Calais was over, and nearly all his comrades were killed, wounded or, like him, taken prisoner. After a brutal journey across the breadth of Germany, Vincent and his fellow survivors began their life in Stalag VIIIB, set to work in terrible conditions down a Polish mine. For the next five years, they waged a war not against enemy soldiers but instead versus monotony, disease, cruelty, starvation, and hopelessness.

On the 200th anniversary of Jane Austen's death, historian Lucy Worsley leads us into the world in which our best-loved novelist lived. This new telling of the story of Jane's life shows us how and why she lived as she did, examining the rooms, spaces and possessions which mattered to her and the way in which home is used in her novels to mean both a place of pleasure and a prison. It wasn't all country houses and ballrooms; in fact her life was often a painful struggle.

In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.

In At Home, Bill Bryson applies the same irrepressible curiosity, irresistible wit, stylish prose and masterful storytelling that made A Short History of Nearly Everything one of the most lauded books of the last decade, and delivers one of the most entertaining and illuminating books ever written about the history of the way we live. Bill Bryson was struck one day by the thought that we devote a lot more time to studying the battles and wars of history than to considering what history really consists of: centuries of people quietly going about their daily business – eating, sleeping and merely endeavouring to get more comfortable.

‘He invented a whole cat world’ declared H. G. Wells of Louis Wain, the Edwardian artist whose anthropomorphic kittens made him a household name. His drawings were irresistible but Catland was more than the creation of one eccentric imagination. It was an attitude – a way of being in society while discreetly refusing to follow its rules. As cat capitalism boomed in the spectacular Edwardian age, prize animals changed hands for hundreds of pounds and a new industry sprung up to cater for their every need. Cats were no longer basement-dwelling pest-controllers, but stylish cultural subversives.

Martin Doyle, Books Editor of The Irish Times, offers a personal, intimate history of the Troubles seen through the microcosm of a single rural parish, his own, part of both the Linen Triangle–heartland of the North's defining industry–and the Murder Triangle–the Badlands roamed by the Glenanne gang of security forces colluding with loyalist paramilarites. He lifts the veil of silence drawn over the horrors of the past, recording in heartrending detail the terrible toll the conflict took–more than 20 violent deaths in a few square miles–and the long tail of trauma it has left behind.

No turkey. No fruit to make a decent pudding. No money for presents. Your children away from home; your husband, father and brothers off fighting. How in the world does one celebrate Christmas? That was the situation facing the people of Britain for six years during the Second World War. From the family whose dog ate the Christmas roast, leaving them to enjoy “Spam with all the trimmings”, to the exhibition of handmade toys for children in a Singapore prison camp, these firsthand stories are by turns tragic, poignant and funny.

Journalist Aniefiok Ekpoudom travels the country to paint a compelling portrait of the dawn, boom and subsequent blossoming of UK rap and grime. Taking us from the heart of south London to the West Midlands and South Wales, he explores how a history of migration and an enduring spirit of resistance have shaped the current realities of these linked communities and the music they produce. These sounds have become vessels for the marginalised, carrying Black and working-class stories into the light.

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.

There's nothing the British love quite as much as their dogs. From hunting to our hearths, and from herding sheep to guiding humans, our dogs have accompanied us through centuries of change, and that special relationship is still evolving today. So, just what is it that makes our bond so special? In this fascinating adventure across Britain, Clare Balding explores our unique heritage of canine tradition and meets just some of the many people who live, work and innovate with their dogs.

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.

In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks, this audiobook is both an education and an entertainment.

For centuries, the Tower of London has been home to a group of famous avian residents: the ravens. Each year they are seen by millions of visitors, and they have become as integral a part of the Tower as its ancient stones themselves. But their role is even more important than that – legend has it that if the ravens should ever leave, the Tower will crumble into dust, and great harm will befall the kingdom.

From the summer of 1938, British women from all walks of life joined the Women's Voluntary Services (WVS). This disparate band of women came together for the common good - to help serve and protect their communities. By 1941 a million women had enrolled. These brave and dutiful women played a vital role in Britain's victory. The positive impact of the WVS on wartime society was universally acknowledged. They were instrumental in implementing the large-scale evacuation of children from bomb-targeted cities, in the care of the wounded, and in keeping those in war service fed.

In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. 

Between 1941 and 1944, sixteen thousand plucky homing pigeons were dropped in an arc from Bordeaux to Copenhagen as part of 'Columba' – a secret British operation to bring back intelligence from those living under Nazi occupation.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.