Showing results for "at" in Food & Wine
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Overall40
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Performance29
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Story30
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Long-winded and sadly disappointing.
- By Dave R on 08-03-15
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 10-12-00
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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How to Make the Best Coffee at Home
- By: James Hoffmann
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Unabridged
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Overall45
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Performance38
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Story36
Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.
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Great narrator for fascinating topic
- By Des T. on 20-12-24
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How to Make the Best Coffee at Home
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Release date: 15-09-22
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Seat at the Table
- The Making of Busboys and Poets
- By: Andy Shallal
- Narrated by: Andy Shallal
- Length: 5 hrs and 49 mins
- Unabridged
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Overall0
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Performance0
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A Seat at the Table is the story of the founding of Busboys and Poets, a Washington, D.C.–based restaurant that has become a celebrated hub for political activism. Named in honor of Langston Hughes, who worked as a busboy while writing poetry, the restaurant is the creation of Andy Shallal, an Iraqi American restaurateur, artist, and activist.
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A Seat at the Table
- The Making of Busboys and Poets
- Narrated by: Andy Shallal
- Length: 5 hrs and 49 mins
- Release date: 11-09-25
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall93
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Performance65
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Story66
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Home at Villa Rosa
- Cooking and Living the Vanderpump Way
- By: Lisa Vanderpump
- Length: 9 hrs
- Unabridged
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Overall0
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Performance0
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Story0
Lisa Vanderpump, businesswoman, producer, philanthropist, and arguably the most successful housewife to come out of the Bravo franchise, invites readers into her world with a cookbook showing how to cook and live like a Vanderpump with both glamour and style. Millions of Lisa Vanderpump’s fans...
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Home at Villa Rosa
- Cooking and Living the Vanderpump Way
- Length: 9 hrs
- Release date: 13-10-26
- Language: English
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£19.79 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Original Recording
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Overall5
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Performance5
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Story5
To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.
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was expecting more cookery
- By Mark on 20-07-19
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Release date: 27-06-19
- Language: English
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£9.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Beer Brewing Bliss: The Complete 2 in 1 Edition
- Brew Award-Winning Beer at Home without the Fuss
- By: Miles Goodman
- Narrated by: Calvin Sweers
- Length: 6 hrs and 11 mins
- Unabridged
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Overall7
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Performance7
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Story7
Beer Brewing Bliss: Bundle edition is the complete two-part book series that will guide you from novice to beer-brewing master. This complete series contains both previous books, Extract Brewing Basics and All-Grain Brewing Mastery. In Beer Brewing Bliss: The Complete 2 in 1 Edition, you'll find everything you need to know to take your brewing to the highest level.
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Blissful audiobook for any brewing level
- By robert millar on 24-03-24
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Beer Brewing Bliss: The Complete 2 in 1 Edition
- Brew Award-Winning Beer at Home without the Fuss
- Narrated by: Calvin Sweers
- Length: 6 hrs and 11 mins
- Release date: 16-01-24
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Day at the Beach Hut
- Stories and Recipes Inspired by Seaside Life
- By: Veronica Henry
- Narrated by: Alison Dowling, Tim Bentinck
- Length: 6 hrs and 2 mins
- Unabridged
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Overall4
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Performance4
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Story4
A family enjoy their last holiday at a much-loved beach hut. The tide brings in an old face - and a new temptation - while a writer's retreat is shaken up by a surprise arrival. The simple pleasures of the seaside compete with the Instagram dream, a couple's future is turned upside down and a celebratory evening takes a stormy turn. And as the sun sets, an unexpected romance is simmering....
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Rubbish
- By Mrs L. on 10-10-21
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A Day at the Beach Hut
- Stories and Recipes Inspired by Seaside Life
- Narrated by: Alison Dowling, Tim Bentinck
- Length: 6 hrs and 2 mins
- Release date: 10-06-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- By: Jessica Easto, Andreas Willhoff - contributor
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Unabridged
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Overall1
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Performance1
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Story1
Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Release date: 06-02-24
- Language: English
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Mastering Sourdough Bread
- Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home
- By: Molly Eldridge
- Narrated by: Jenny Kutnow
- Length: 3 hrs and 40 mins
- Unabridged
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Overall0
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Imagine the satisfaction of baking a perfect sourdough loaf right in your kitchen. "Mastering Sourdough Bread" makes this dream a reality, even for complete beginners. Have complex recipes and confusing instructions held you back? This book simplifies the process with: Step-by-Step guidance with easy-to-follow instructions. Diverse recipes from classic loaf variations. Simple options fitting into even the busiest schedules. Expert tips on handling dough fermentation and achieving perfect texture and flavor. And much, much more Overcome your fears and embrace the joy of baking.
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Mastering Sourdough Bread
- Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home
- Narrated by: Jenny Kutnow
- Length: 3 hrs and 40 mins
- Release date: 27-05-25
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Unabridged
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Overall12
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Performance7
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Story7
Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.
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No recipe pdf
- By Sunshine on 27-07-23
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Release date: 15-11-21
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Growing Herbs at Home
- A Guide to Growing Herbs at Home for Beginners, Book 1
- By: Charlie Hughes
- Narrated by: Seth Michaels
- Length: 1 hr and 14 mins
- Unabridged
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Overall0
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Performance0
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Growing your own herb garden at home can be a rewarding experience. Having no garden at home or very little outside space is no barrier to growing edible plants to use in your everyday cooking. From the smallest of balconies to even a modest window sill in your kitchen you too can grow yourself a beautiful little herbs garden, providing you with unlimited herbs. Herbs are not only a wonderful addition to a kitchen garden they can also provide medicinal uses for everyday ailments.
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Growing Herbs at Home
- A Guide to Growing Herbs at Home for Beginners, Book 1
- Narrated by: Seth Michaels
- Series: A Guide to Growing Herbs at Home for Beginners, Book 1
- Length: 1 hr and 14 mins
- Release date: 09-07-20
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fermented Beverage Made Easy
- The Complete Guide to Brewing Kombucha, Water Kefir, and Probiotic Drinks at Home for Gut Health, Weight Loss, and Natural Energy
- By: Natalie M. Fairchild
- Narrated by: Richard Mason's voice replica
- Length: 4 hrs and 31 mins
- Unabridged
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If you’ve ever wondered how to boost your gut health, improve your energy, and support your immune system without expensive supplements or synthetic drinks, you’re in the right place. Fermented Beverage Made Easy is your down-to-earth guide to brewing kombucha, water kefir, jun tea, and other probiotic-rich drinks at home—even if you’ve never fermented anything before. In this audiobook, you’ll discover just how simple, affordable, and rewarding it is to transform everyday ingredients into delicious drinks that naturally support your body.
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Fermented Beverage Made Easy
- The Complete Guide to Brewing Kombucha, Water Kefir, and Probiotic Drinks at Home for Gut Health, Weight Loss, and Natural Energy
- Narrated by: Richard Mason's voice replica
- Length: 4 hrs and 31 mins
- Release date: 08-10-25
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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Overall4
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Performance4
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Story4
Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...
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cheesy
- By Robert S. on 13-04-18
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release date: 04-10-07
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Wat Ik at in Een Jaar
- En Aanverwante Gedachten
- By: Stanley Tucci
- Narrated by: Ruben de Goede
- Length: 8 hrs and 2 mins
- Unabridged
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Overall0
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Eten is altijd een belangrijk onderdeel geweest van Stanley Tucci's leven: Italiaanse stracciatellasoep in de schaduw van het Pantheon, de beste tomatensaus bereid tussen repetities en kostuumpassessies, huisgemaakte pizza met zijn kinderen voor het slapengaan. In Wat ik at in een jaar blikt Tucci terug op twaalf maanden vol maaltijden. In restaurants, keukens, op filmsets, tijdens persmomenten, thuis en in het buitenland, met vrienden, familie, onbekenden – en soms gewoon in zijn eentje.
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Wat Ik at in Een Jaar
- En Aanverwante Gedachten
- Narrated by: Ruben de Goede
- Length: 8 hrs and 2 mins
- Release date: 09-01-26
- Language: Dutch
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Beer School
- Bottling Success at the Brooklyn Brewery
- By: Steve Hindy, Tom Potter
- Narrated by: Steve Hindy, Tom Potter
- Length: 10 hrs and 59 mins
- Unabridged
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Overall2
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Performance2
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Story2
In Beer School, authors and entrepreneurs Steve Hindy and Tom Potter share the improbable saga of Brooklyn Brewery, the company they grew from a home-brew hobby into a multimillion-dollar business - all in the most competitive beer market in the United States. If you have a thirst for entrepreneurial success, drink up. If you are a business manager or owner and want fresh ideas and insight, tap in. You'll learn entrepreneurial basics, plus some things textbooks don't teach you, as you follow the company's successes (and a few failures).
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Beer School
- Bottling Success at the Brooklyn Brewery
- Narrated by: Steve Hindy, Tom Potter
- Length: 10 hrs and 59 mins
- Release date: 09-07-20
- Language: English
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DIY IPA Craft Beer
- How to Brew Unique India Pale Ale at Home: How to Brew Delicious & Unique English, Belgian, Double, Triple, Session IPA with Fruit, Veggies, Herbs, Coffee, Chocolate, Tea & More
- By: Mike Glasser
- Narrated by: Daniel Perez
- Length: 3 hrs and 29 mins
- Unabridged
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Overall0
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With new flavors and styles come new ways of enjoying the beer. In this book, I will open your eyes to new ways of preparing and enjoying IPA at home. Brewing IPA might not be as easy as brewing a cup of coffee, but it is not rocket science, either. In my book, IPA Craft Beer - How to Brew Unique India Pale Ale at Home, I show you how to brew the best craft beer, the India pale ale, in a way that you will love to drink it and serve it to your friends and family. No matter what your personal taste may be, I will show you how to craft a homebrew IPA that fits your style.
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DIY IPA Craft Beer
- How to Brew Unique India Pale Ale at Home: How to Brew Delicious & Unique English, Belgian, Double, Triple, Session IPA with Fruit, Veggies, Herbs, Coffee, Chocolate, Tea & More
- Narrated by: Daniel Perez
- Length: 3 hrs and 29 mins
- Release date: 13-11-20
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Seat at the Table
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson, Jonathan Waxman
- Original Recording
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Overall1
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Performance1
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Story1
Hungry for a solid slice of culture? Tour the most iconic and influential restaurants and hidden gems in America with Seat at the Table. Join world-renowned chef Marcus Samuelsson, along with acclaimed pioneer of California cuisine chef Jonathan Waxman, on an inspiring journey. These James Beard Foundation award-winning restauranteurs welcome you as they set the table and the scene in this delicious podcast.
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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Overall0
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For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply...
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release date: 20-10-20
- Language: English
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£7.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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