Showing results for "William" in Food & Wine
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English Food
- A People’s History
- By: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
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Overall17
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Performance14
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Story14
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...
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An interesting, sad and hopeful book
- By Lucas Justinian on 25-03-24
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English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release date: 10-11-22
- Language: English
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Sale price: £5.99
Regular price: £21.90
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A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 7 hrs and 32 mins
- Unabridged
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Overall218
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Performance198
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Story196
The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...
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Food, Glorious Food?
- By Robert on 28-06-13
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A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- Narrated by: Jay Rayner
- Length: 7 hrs and 32 mins
- Release date: 23-05-13
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food for Free
- 50th Anniversary Edition
- By: Richard Mabey
- Narrated by: Chris Courtney
- Length: 8 hrs and 14 mins
- Unabridged
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Overall1
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Performance1
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Story1
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey’s classic foraging guide has...
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Food for Free
- 50th Anniversary Edition
- Narrated by: Chris Courtney
- Length: 8 hrs and 14 mins
- Release date: 15-09-22
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Homemade Bread: 30 Recipes for Beginners
- By: William David Welch
- Narrated by: William Bahl
- Length: 1 hr and 2 mins
- Unabridged
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Overall25
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Performance25
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Story25
Homemade bread? Yes! It is easier than you think. This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread. Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.
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Must-have for beginners
- By Sandoval Zyrille. on 07-05-21
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Homemade Bread: 30 Recipes for Beginners
- Narrated by: William Bahl
- Length: 1 hr and 2 mins
- Release date: 02-04-21
- Language: English
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£6.43 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Perfect Tonic
- The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
- By: Camper English
- Length: 9 hrs and 4 mins
- Unabridged
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Overall1
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Performance1
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Story1
Shortlisted for the André Simon Food & Drink Book Award An intoxicating interconnected history of booze and medicine, from one of the world’s foremost cocktail writers. Consider the Negroni. The bittersweet cocktail dating to the early 1900s is made of equal parts gin, sweet vermouth and...
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The Perfect Tonic
- The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
- Length: 9 hrs and 4 mins
- Release date: 19-07-22
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Overall0
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An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly...
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Release date: 23-01-18
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Devoured
- From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are
- By: Sophie Egan
- Narrated by: Ann Richardson
- Length: 12 hrs and 27 mins
- Unabridged
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A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...
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Devoured
- From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are
- Narrated by: Ann Richardson
- Length: 12 hrs and 27 mins
- Release date: 03-05-16
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Copper, Iron, and Clay
- A Smith's Journey
- By: Sara Dahmen
- Narrated by: Laurie Catherine Winkel
- Length: 5 hrs and 26 mins
- Unabridged
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A gorgeous love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal...
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Copper, Iron, and Clay
- A Smith's Journey
- Narrated by: Laurie Catherine Winkel
- Length: 5 hrs and 26 mins
- Release date: 28-04-20
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Albaik Menu Insights
- By: William
- Original Recording
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Welcome to "Albaik Menu Insights," your go-to podcast for everything related to the beloved Albaik menu. Whether you're a longtime fan or a newcomer curious about what makes Albaik so special, we've got you covered. Each episode dives deep into the flavors, nutritional information, and history of Albaik's offerings, helping you make informed choices on your next visit. We share customer favorites, expert recommendations, and even behind-the-scenes stories that bring the Albaik experience to life. Tune in and discover the delicious world of Albaik, one bite at a time!
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Fast Food In Australia
- By: william
- Original Recording
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McDonald's, a global fast food restaurant chain, is widely recognized worldwide. If you find yourself hungry and craving a satisfying meal, McDonald's Menu in Australia stands out as the optimal choice. We're excited to unveil an updated McDonald's Menu featuring prices across Australia. Within this guide, we'll provide a concise overview of McDonald's latest offerings and their corresponding prices.
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The Food Arena by W.Grey
- By: William Grey
- Original Recording
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Welcome to The Food Arena – your go-to source for all things food! We explore restaurant menus, dishes, prices, and nutritional info. Get the latest on allergen menus, restaurant hours, holiday timings, and honest reviews. Learn about menu items, healthy eating, and use tools like nutrition calculators to make better choices. Tune in for insights on restaurants, food trends, and tips to enjoy meals smarter. Subscribe now!
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Cookie Packaging Pros
- By: William Shurteff
- Original Recording
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For all your custom printed cookie bags, boxes, and labels, visit Custom Cookie Bags to elevate your packaging game and captivate your customers. In our latest podcast episode, "The Psychology Behind Cookie Packaging: How Design Drives Sales," discover the fascinating world of cookie packaging design and its powerful impact on consumer behavior. Explore the intricate strategies used by brands to entice buyers, the psychological principles at play, and real-world examples of packaging that boosts cookie sales. Tune in to learn how the right design elements can make all the difference on store s
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Names on Taps
- By: William and Jeff
- Original Recording
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From Virginia's capital, two guys chat with brewmasters and brewery owners about their beer names. They cover the naming process (or lack of one) along with the funny stories behind popular brews. William and Jeff not only have a passion for great beer and beer names, they also keep a focus on brews with benefits and highlight these beers and the causes they support. Join them as they meet with the brains behind the naming process of all your favorite Names on Taps.
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Dining with our Ancestors
- By: William Connelly
- Original Recording
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The average person today eats that which previously, the richest Emperor could never have imagined for himself. Culture, socio-economic forces, seasons, geography, and plenty more all played a part in what was accessible to those who passed their torch-lit genes to us. The exploration of these powers impact on our ancestors' diets allows us a better understanding of the genes we came to inhabit, but mostly who these people were, in turn giving us a greater depth of knowledge about who we might be. Take a seat. Hosted on Acast. See acast.com/privacy for more information.
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