Showing results for "WHAT" in Food Science
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Overall12
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Performance11
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Story11
Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Content of the book is amazing
- By Runoholic94 on 30-03-24
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release date: 26-12-17
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- By: Dr. Michelle Perro, Vincanne Adams
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Unabridged
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Overall2
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Performance1
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Story1
With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Release date: 07-03-18
- Language: English
- Nutrition · Children's Health · Environment
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- By: Anna Lappe
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Unabridged
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Overall1
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Performance1
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Story1
Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Release date: 15-04-13
- Language: English
- Atmospheric Science · Earth Sciences
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- By: Larissa Zimberoff
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Unabridged
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Overall7
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Performance5
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Story5
Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
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Interesting list of issues
- By Moji Neshat on 31-12-21
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Release date: 22-06-21
- Language: English
- Food Science
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£10.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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You Are What You Eat
- The Science of Food
- By: Seeker
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, and others
- Length: 53 mins
- Original Recording
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Overall0
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Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating, you’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!
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You Are What You Eat
- The Science of Food
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, Anna Campbell, Julian Huguet, Trace Dominguez
- Length: 53 mins
- Release date: 25-05-21
- Language: English
- Biological Sciences · Food Science
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£3.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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