Showing results for "WHAT" in Agricultural & Food Sciences
-
-
Mindfull: What to Eat for a Better Brain
- By: Dr Joanna McMillan
- Narrated by: Dr Joanna McMillan
- Original Recording
-
Overall64
-
Performance53
-
Story52
Dr Joanna McMillan cuts through the nonsense, bust the myths and misconceptions and translates the extraordinary emerging science the gut-brain link, that explains just how your food choices impact your health and happiness. Each episode explains the everyday science, but also tells you exactly what you should be eating to improve your brain performance.
-
-
First Class & Latest Science
- By LMN on 16-05-22
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
-
-
-
What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- By: David R. Montgomery, Anne Biklé
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall12
-
Performance12
-
Story12
David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
-
-
Hugely insightful, confirms our farming decisions. More to learn in each chapter. Print copy on order!
- By Sam Bullingham on 30-03-24
-
What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Release date: 21-06-22
- Language: English
- Health · Animal Husbandry · Environment
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
What Bees Want
- Beekeeping as Nature Intended
- By: Susan Knilans, Jacqueline Freeman
- Narrated by: Petrea Burchard
- Length: 5 hrs and 29 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Susan Knilans and Jacqueline Freeman are in love with bees. So in love that they observe their bees - their work, communication, seasonal activity, and more - for hours each day. And with observation came realization: When bees are allowed to live as they would in nature (with smaller hives, no chemicals, freedom to swarm, and little-to-no human interference), they will thrive. Accordingly, Knilans and Freeman have spent decades perfecting the revolutionary practice of preservation beekeeping, guided by the simple question, "What do the bees want?"
-
What Bees Want
- Beekeeping as Nature Intended
- Narrated by: Petrea Burchard
- Length: 5 hrs and 29 mins
- Release date: 22-02-22
- Language: English
- Conservation · Animals · Biological Sciences
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall12
-
Performance11
-
Story11
Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
-
-
Content of the book is amazing
- By Runoholic94 on 30-03-24
-
Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release date: 26-12-17
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
What the Flock!
- Raising Kids, Rearing Animals and Other Misadventures on Our Family Farm
- By: Sally Urwin
- Narrated by: Sally Urwin
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall15
-
Performance13
-
Story13
Twenty-five years ago, Sally Urwin was living in a tiny flat in the city with a high-pressure job. She was utterly miserable, suffering from depression, and longing for a different life. When she met and married farmer Steve, she imagined herself wafting around in floral dresses followed by a bevy of rosy-cheeked children. The reality is quite different....
-
-
Honesty of the modern farming life. Good and bad.
- By Natalie on 02-09-24
-
What the Flock!
- Raising Kids, Rearing Animals and Other Misadventures on Our Family Farm
- Narrated by: Sally Urwin
- Length: 7 hrs and 31 mins
- Release date: 07-07-22
- Language: English
- Animal Husbandry · Science
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Curiosity
- Farmers Discovering What Works
- By: John King
- Narrated by: John King
- Length: 6 hrs and 46 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Farming and ranching success comes from the freedom to fail because there is no silver bullet. Curiosity – Farmers Discovering What Works tells journeys farmers make to find solutions that are kinder to the environment, easier on the pocket and bring purpose, pride and confidence to those in the most complex profession there is. Each story has nuggets of inspiration and insight to stimulate observation and logic in farming matters.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- By: Dr. Michelle Perro, Vincanne Adams
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall2
-
Performance1
-
Story1
With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.
-
What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Release date: 07-03-18
- Language: English
- Nutrition · Children's Health · Environment
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Mini Farming
- What You Need to Know to Start Your Own Small Farm and a Guide to Backyard Beekeeping for Beginners
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 6 hrs and 24 mins
- Unabridged
-
Overall15
-
Performance2
-
Story2
If you're looking for a way to become self-sufficient in terms of your food supply, then pay attention...Establishing a mini-farm in your backyard is an immensely beneficial and lucrative initiative. It will help you to become self-sufficient in terms of your food supply and also allow you to live a much more sustainable life. Regardless of how large or small your yard is, you can build a farm on it. You will learn how to get started with backyard farming; in addition to the mini-farm, you can raise bees and create a profitable honey business!
-
-
Good work but basic one!
- By Michelle Cummings on 08-09-21
-
Mini Farming
- What You Need to Know to Start Your Own Small Farm and a Guide to Backyard Beekeeping for Beginners
- Narrated by: Ivan Busenius
- Length: 6 hrs and 24 mins
- Release date: 11-11-20
- Language: English
- Gardening · Biological Sciences · Homesteading
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- By: Anna Lappe
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
-
Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Release date: 15-04-13
- Language: English
- Atmospheric Science · Earth Sciences
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- By: Larissa Zimberoff
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Unabridged
-
Overall7
-
Performance5
-
Story5
Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
-
-
Interesting list of issues
- By Moji Neshat on 31-12-21
-
Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Release date: 22-06-21
- Language: English
- Food Science
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£10.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- By: Gary Holthaus
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Unabridged
-
Overall7
-
Performance6
-
Story6
Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
-
Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Release date: 17-03-14
- Language: English
- Conservation · Americas · Environment
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Practical Beginners: Raised Bed and Container Gardening
- Organized & Easy to Do Gardening in Your Region – Know What Plants to Plant, When and with What; From Fabric Pots to Wood Beds
- By: Luke Ramsey
- Narrated by: Duncan Coleman
- Length: 3 hrs and 36 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Inside this practical guide you’ll discover everything you need to skyrocket your plants growth; Learn - hassle free irrigation strategies, without the joint pain. Grow any plant, anywhere, with perfect drainage and nutrient-rich soil!
-
Practical Beginners: Raised Bed and Container Gardening
- Organized & Easy to Do Gardening in Your Region – Know What Plants to Plant, When and with What; From Fabric Pots to Wood Beds
- Narrated by: Duncan Coleman
- Length: 3 hrs and 36 mins
- Release date: 12-11-25
- Language: English
- Gardening · Science
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
At Crossroads with Chickens
- A “What If It Works?” Adventure in Off-Grid Living & Quest for Home
- By: Tory McCagg
- Narrated by: Tory McCagg
- Length: 6 hrs and 14 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
In 2012, McCagg and her husband, Carl, built an off-grid, solar-powered house in Jaffrey, New Hampshire. It was to be a weekend getaway for the writer (what’s this pitchfork for?) and trombonist (a wannabe farmer). In December, with two cats and six newly adopted chicks, they drove up to Jaffrey from their home in Providence, Rhode Island, ostensibly just for the winter so their new pipes wouldn’t freeze....
-
At Crossroads with Chickens
- A “What If It Works?” Adventure in Off-Grid Living & Quest for Home
- Narrated by: Tory McCagg
- Length: 6 hrs and 14 mins
- Release date: 06-11-22
- Language: English
- Ecology · Outdoors & Nature · Science
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
You Are What You Eat
- The Science of Food
- By: Seeker
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, and others
- Length: 53 mins
- Original Recording
-
Overall0
-
Performance0
-
Story0
Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating, you’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!
-
You Are What You Eat
- The Science of Food
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, Anna Campbell, Julian Huguet, Trace Dominguez
- Length: 53 mins
- Release date: 25-05-21
- Language: English
- Biological Sciences · Food Science
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£3.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Success with Chickens
- The What, Where and Why of Trouble-Free Chicken Keeping
- By: Jeremy Hobson
- Narrated by: Ronnie Rowlands
- Length: 2 hrs and 21 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Who would have thought that keeping chickens would ever become a lifestyle objective rather than, as was the case a few years ago, a hobby generally indulged in at the bottom of the garden by a few middle-aged men? Whilst the fact that it has can only be a good thing, without a basic understanding of what chickens need in terms of daily care, the newcomer to the hobby is as likely to experience failure as he is to success. Even the most experienced can always learn something new, and this audiobook caters for both.
-
Success with Chickens
- The What, Where and Why of Trouble-Free Chicken Keeping
- Narrated by: Ronnie Rowlands
- Length: 2 hrs and 21 mins
- Release date: 15-07-22
- Language: English
- Animal Husbandry · Animals · Biological Sciences
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-