Showing results for "Three" in Europe

Travelling a thousand miles and across three billion years, Christopher Somerville (walking correspondent of The Times and author of Coast, The January Man and Ships of Heaven) sets out to interrogate the land beneath our feet, and how it has affected every aspect of human history from farming to house construction, the Industrial Revolution to the current climate crisis. In his thousand-mile journey, Somerville follows the story of Britain's unique geology, travelling from the three-billion-year-old rocks of the Isle of Lewis, to the furthest corner of Essex.

The delightfully comic account of a British couple and their imported cats starting over in a new country continues in Bucket to Greece: Volume 3. Victor and Marigold really feel the heat of May when the ever precarious water supply runs dry, and Victor suffers self-doubt over his burgeoning mastery of the Greek language. No longer cheffing at the local taverna, Victor keeps busy in the kitchen at home. With marriage on his mind, Barry plans a permanent move to Greece and joins Victor in an early-morning snail hunt, leading to the great bucket breakout.

Tourists, armchair travelers, and historians will all delight in this fluid narrative that can be read straight through, dipped into over time, or used as a reference guide to each period in Sicily's fascinating tale. Emigration of people from Sicily often overshadows the importance of the people who immigrated to the island through the centuries. Maps, biographical notes, suggestions for further reading, a glossary, pronunciation keys, and much more make this unique audiobook as essential as it is enjoyable.

Martyrs to hypochondria and general seediness, J. and his friends George and Harris decide that a jaunt up the Thames would suit them just fine. But when they set off, they can hardly predict the troubles that lie ahead with tow-ropes, unreliable weather forecasts, and tins of pineapple chunks---not to mention the devastation left in the wake of J.'s small fox-terrier Montmorency.

Este documento fue creado como un inicio rápido. Se enfoca en lo esencial y lo especial, el alojamiento, la comida regional, los lugares de interés y las actividades, las visitas obligadas y los deberes obligatorios y cómo construir relaciones. Se puede descargar en tu iPhone. Recomiendo exportarlo a iBooks ya que esto permite que los hipervínculos funcionen. Si es alérgico a la tecnología, simplemente llévalo.

Three Men in a Boat by Jerome K. Jerome tells the story of three friends and their dog after they decide to take a boating trip along the Thames River. Taking a boat along the river was a popular way to spend a few days at the time, but most people who indulged in the activity probably didn't have as adventurous a time as J, George, Harris, and Montmorency the fox terrier when they came upon the perfect way (at least, it seems like this at the time) to spend their summer holidays.

Some months before, my husband, three children and I had casually unzipped and discarded our comfortable Australian lifestyle and slipped on life in the country of haute couture. On arrival, there was no celebrity designer waiting for us, ready to pin and fit our new life to us; so we threw it on and wore it loosely, tightly, uncomfortably, any old how—until we learned for ourselves how to trim, hem and stitch à la française. This book is testament to the joyous, but not always easy, journey that we took along the way.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Prague by Anastasie Vološina offers the inside scoop on the most compelling culinary experiences in Prague. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Greater than a Tourist - Italy: 400 tips from Locals will give you the inside scoop on Italy. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who has lived at your next travel destination.

Otto Julius Bierbaum, der als erster Mensch den Brenner mit einem Automobil überquert hat (zusammen mit seiner Frau und Chauffeur) bekommt von seinem Hausarzt eine Seereise empfohlen und so unternimmt das Ehepaar Bierbaum auf dem Ozeanriesen Yankeedoodle einen Urlaub der besonderen Art. Als Gentleman der alten Schule ist Otto zwar jederzeit Herr jeglicher Situation, aber letztendlich doch froh von seiner besseren Seite begleitet zu werden, da das emotionale Pulverfass seiner äußerst feinsinnigen Persönlichkeit jederzeit explodieren kann, aber man letztendlich doch Rücksicht auf die Ehegattin nehmen muss.

Auf die Technik ist Verlass! Mit einem brandneuen, hochmodernen Adler-KFZ, ausgerüstet mit wahnwitzigen 8 PS, stürzt sich Otto Julius Bierbaum samt seiner Frau und Fahrer in dieses touristische Abenteuer der extra-Klasse, bei welchem Berlin als Ausgangspunkt dient, um deutsche Landen, das heutige Tschechien und Österreich zu durchqueren und über den Brenner Italien zu erreichen. Nebenbei werden geographische, historische, regionale, ethnische, kulturelle und künstlerische Begebenheiten unseres wunderbaren europäischen Kontinents reflektiert.

Eine lange Reise nach Norden zum Hören: Von Kopenhagen am Öresund führt diese Fahrt die schwedische Westküste hinauf entlang der Schären im Kattegat und Göteborg in den Oslofjord. Zurück geht es über die jütländische Küste.

Greater Than a Tourist: Scotland by Sophie Dyson offers first-hand and personal insight into the best ways to visit this enchanting country. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Студия АРДИС предлагает вашему вниманию рассказ о третьем путешествии супругов Николая Ивановича и Глафиры Семёновны Ивановых за границу - в Италию.Супруги, знакомые слушателям по книгам "Наши за границей" и "Под южными небесами", в своих поездках постоянно попадают в уморительно смешные ситуации.

Since my childhood I have been intrigued by castles. It started after a family holiday to Scarborough and being taken to see the castle there. Magnificent things, centuries old. How did they build them way back then without the modern machinery and building techniques we have today? They are remarkable feats of architecture, design, building and magnificent in their purpose both military and governance.

Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Marseille offers the inside scoop on food in Marseille, France. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Turin by Sofia C. Arancibia offers the inside scoop on food in Turin, Italy. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In 1861 a struggling playwright from Nantes traveled to the wildest parts of Norway with two friends. The experience transformed him, opening his eyes to exotic adventures—and to a new mode of writing. The sole surviving chapter of his autobiographical work, completed at about the same time as he met his lifelong publisher and surely his most personal piece, brilliantly recounts his reasons for travelling and his preparations in a henceforth “suffocating” Paris. None of his subsequent masterpieces would have been possible without Verne’s Joyous Miseries.

Irland ist eine grüne Insel, dekoriert von bunten Haustüren, flankiert von Schafherden und jeder Menge Pubs. Junggesellen, die bereits das Verfallsdatum überschritten haben, präsentieren beim „Matchmaking-Heiratsmarkt“ ihre kaum vorhandenen Vorzüge. Elfenwesen tummeln sich mit Feen an Flüssen und das Guinness ist ein Quell ewiger Weisheit. Kein Wunder, dass Iren ihr Vermögen vertrinken und dabei melancholische Lieder singen, um von dieser Weisheit zu kosten.