Showing results for "The Trade" in Rome

The concept of international trade was born in the ancient Mediterranean, which provided the perfect set of circumstances needed to produce an intricate trading system, whose influence can still be seen in present-day economic practices. The ancient Mediterranean was home to a diverse range of cultures and landscapes, encompassing deserts, forests, islands, and fertile plains.

Trade and Taboo addresses the creation of disrepute in ancient Roman society. What made someone disreputable in the eyes of Romans, and how did this effect their everyday life? The book tracks the shifting application of stigmas of disrepute between the Republican period and the later Roman Empire (45 BCE-565 CE) by following various Roman professionals. Through the lives of funeral workers, town criers, tanners, mint workers, and even bakers, Bond asks how certain tradesmen coped with stigmatization.

The history of the ancient incense trade routes often falls victim to the excitement of the stories of important men and women, as well as the conquest and empire building that constantly changed the organization of the ancient world. Yet the importance of these interlocking trade networks and the economies built around them cannot be denied. Ancient sources clearly delineate the immense demand for frankincense and myrrh, and later other spices and exotic products, that spanned for over a millennium, peaking between the fourth century BCE and the second century CE.

The Silk Road and the Incense Trade Route have been heavily investigated in recent decades, but the Amber Road trade network dominating northern Europe has been given far less attention. Perhaps even more interesting than the movement of the amber is regarding shifting trade operations from government controlled systems to private merchant enterprises to monopolies of guilds and orders, a return to government control, and finally, the selling of the trade to individual countries.