Showing results for "The Handbook" in Ecosystems & Habitats

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

Dive deep into the world of sharks, the most fascinating and misunderstood marine animals on the planet, in this stunning new edition of The Shark Handbook, written by Shark Week expert, Dr. Greg Skomal.

Over the course of his career, Hal Borland wrote eight nature books and hundreds of "outdoor editorials" for the Sunday New York Times, extolling the virtues of the countryside. From his home on one hundred acres in rural Connecticut, Borland wrote of the natural wonders, both big and small, that surrounded him every day. Beyond Your Doorstep is his guide to venturing into the outdoors around your home, wherever it is, and discovering the countryside within reach.

The fault in modernity lies in the ever -ncreasing feeling of security. This has been brought about by various technological advancements which, albeit having made life much easier, have consequently resulted in lenience. A lax mindset is a precursor for accidents and incurs greater losses during disasters due to insufficiently managed risk. Disasters are sudden catastrophic events, either natural or human-instigated, that result in a grave disruption of normal day-to-day life.