Showing results for "The Cook's Story" in Home & Garden
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Cook, Eat, Repeat
- Ingredients, recipes and stories.
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Unabridged
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Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...
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Cook, Eat, Repeat
- Ingredients, recipes and stories.
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Release date: 29-10-20
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
- By: Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
- Original Recording
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Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the ...
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- By: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Release date: 16-06-16
- Language: English
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£15.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Pasta Queen
- A Just Gorgeous Cookbook: 100+ Recipes and Stories
- By: Nadia Caterina Munno, Katie Parla
- Narrated by: Nadia Caterina Munno
- Length: 9 hrs and 2 mins
- Unabridged
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NOW AN ORIGINAL SERIES ON PRIME VIDEO NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian...
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The Pasta Queen
- A Just Gorgeous Cookbook: 100+ Recipes and Stories
- Narrated by: Nadia Caterina Munno
- Length: 9 hrs and 2 mins
- Release date: 08-11-22
- Language: English
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£13.84 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply...
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release date: 20-10-20
- Language: English
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£9.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Survival Food
- North Woods Stories by a Menominee Cook
- By: Thomas Pecore Weso
- Narrated by: Susan Knorr
- Length: 10 hrs and 28 mins
- Unabridged
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In these coming-of-age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, “I cannot separate foods from the moments in my life when I first tasted them.” Weso’s stories recall the foods that influenced his youth in northern Wisconsin: subsistence meals from hunted, fished, and gathered sources; the culinary traditions of the German, Polish, and Swedish settler descendants in the area; and the commodity foods distributed by the government that made up the bulk of his family’s pantry.
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Survival Food
- North Woods Stories by a Menominee Cook
- Narrated by: Susan Knorr
- Length: 10 hrs and 28 mins
- Release date: 11-08-25
- Language: English
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£15.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cuisine to Kill For (NEW 2026 COOKBOOK)
- Recipes and True Crime Stories from the World's Most Haunted Places
- By: Amy Bruni
- Narrated by: Amy Bruni, Steve Gonsalves
- Length: 7 hrs
- Unabridged
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Read by the author. From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted...
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Cuisine to Kill For (NEW 2026 COOKBOOK)
- Recipes and True Crime Stories from the World's Most Haunted Places
- Narrated by: Amy Bruni, Steve Gonsalves
- Length: 7 hrs
- Release date: 28-07-26
- Language: English
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£10.76 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
- By: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Unabridged
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Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted...
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Release date: 30-07-24
- Language: English
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£9.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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NPR Kitchen Moments: Celebrating Food
- Radio Stories That Cook
- By: Linda Homles, Stephen Thompson
- Narrated by: Dan Charles
- Length: 2 hrs and 17 mins
- Unabridged
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NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies Gastón Acurio, Mark Bittman, Alton Brown, Julia Child, Amanda Cohen, Dana Goodyear, Dorie Greenspan, Jeff Henderson, Christopher Kimball, Maricel Presilla, Ruth Reichl, Marcus Samuelsson, William Sitwell, and many others.
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NPR Kitchen Moments: Celebrating Food
- Radio Stories That Cook
- Narrated by: Dan Charles
- Length: 2 hrs and 17 mins
- Release date: 10-11-15
- Language: English
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
- By: Stanley R Copeland
- Narrated by: Stanley R. Copeland
- Length: 3 hrs and 47 mins
- Unabridged
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Addressed in the cookbook is the historical fact that Chandler is the hometown of one of the most progressive US senators ever to serve from Texas - a true populist politician - Sen. Ralph W. Yarborough. He was in office from 1957 to 1970. Today, Chandler-like much of rural East Texas - is bent more politically conservative, and President Trump has been very popular with many.
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
- Narrated by: Stanley R. Copeland
- Length: 3 hrs and 47 mins
- Release date: 16-06-21
- Language: English
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£10.42 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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