Showing results for "Tea" in Europe

In the early 1800s Lehmann Gluckstein and his family escaped the pogroms of Eastern Europe and made their way to Whitechapel in the East End of London. There, starting with nothing, they worked tirelessly to pull themselves out of poverty, creating a small tobacco factory that quickly grew to become the largest catering company in the world: J. Lyons. For over a century, Lyons was everywhere. Its restaurants and corner houses were on every high street, its coffee and tea in every cup, its products in every home. The company transformed the way we eat, drink and are entertained.

Tea & Burgers: The Quirky Relationship Between the USA and the UK by Harper Montgomery is a witty and heartwarming exploration of the unique and often hilarious relationship between these two iconic nations. From their dramatic 18th-century breakup to their modern-day camaraderie, this book dives into the cultural clashes, political dramas, and friendly rivalries that have defined the USA-UK connection for centuries.

Tea-drinking in Victorian England was a pervasive activity that, when seen through the lens of a century’s perspective, presents a unique overview of Victorian culture. Tea was a necessity and a luxury; it was seen as masculine as well as feminine; it symbolized the exotic and the domestic; and it represented both moderation and excess. Tea was flexible enough to accommodate and to mark subtle differences in social status, to mediate these differences between individuals, and to serve as a shared cultural symbol within England.

Charles Featherstone gleefully narrates the uproarious finale of A’Beckett’s Comic History, skewering Britain’s glorious descent into chaos after Queen Anne. Witness thick-accented German kings fumbling through English, ministers auctioning the nation’s dignity, and England drowning in get-rich-quick scams–all while crinolines expanded and sense evaporated.