Showing results for "Salt" in Home & Garden
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall111
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Performance94
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Story93
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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All over the place, but in a good way
- By mr on 13-07-21
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release date: 15-12-21
- Language: English
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Unabridged
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Overall23
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Performance12
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Story12
Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.
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In-depth information
- By Lanita Hibbitts on 23-04-22
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Release date: 03-08-21
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Saltwater Aquariums
- Learn How to Properly Set Up Your Tank and Make Your Fish Thrive
- By: Anthony Daniels
- Narrated by: Brian R. Scott
- Length: 1 hr and 43 mins
- Unabridged
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Overall1
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Performance1
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If you want to know the best way to set up your saltwater aquarium and you want the healthiest fish possible, then this audiobook is for you.
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Saltwater Aquariums
- Learn How to Properly Set Up Your Tank and Make Your Fish Thrive
- Narrated by: Brian R. Scott
- Length: 1 hr and 43 mins
- Release date: 09-11-18
- Language: English
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Salt
- History - Types - Uses
- By: Arlene Lee
- Narrated by: Leigh Ashman
- Length: 19 mins
- Unabridged
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The topic of salt was requested as a subject for an episode of my food podcast. I decided to dive right in and do some research about salt and its many uses. I was very surprised by some of the information that I discovered! During the broadcast, I discussed a brief history of salt, health risks regarding salt sensitivity, and hypertension, a few different types of gourmet salt available on the market for the home cook, and some common household uses of salt. The podcast show notes have been made into this audiobook.
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Salt
- History - Types - Uses
- Narrated by: Leigh Ashman
- Length: 19 mins
- Release date: 03-07-17
- Language: English
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£2.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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SALT PIG
- By: Elinor Hutton & Lukas Volger
- Original Recording
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Lukas and Ellie really hate washing greens. We may be two professional cookbook writers, but when the aprons come off, we eat quesadillas for dinner more often than we might like to admit. Real home cooking is improvisational, intimate, surprising, creative, sometimes mundane, sometimes memorable, and always best when debriefed with a pal. Topics include: dried mushrooms and where to use them, making stock out of arguable trash, the joy of broccoli pancakes, what not to bring to a dinner party, how we really clean our cast iron pans (even when people say not to), gauging the lifelessness of ...
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 13 hrs and 13 mins
- Unabridged
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Overall35
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Performance32
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Story32
In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.
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Preserve 100s of Healthy Foods
- By MichaelLeach on 01-09-22
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Narrated by: Ivan Busenius
- Length: 13 hrs and 13 mins
- Release date: 20-01-22
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- By: Brigid Washington
- Narrated by: Brigid Washington
- Length: 10 hrs and 18 mins
- Unabridged
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With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. "What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating...
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- Narrated by: Brigid Washington
- Length: 10 hrs and 18 mins
- Release date: 28-04-26
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Aquarium
- Saltwater and Freshwater Aquariums for Beginners
- By: Tim Fenders
- Narrated by: Jacob Simmons
- Length: 2 hrs and 21 mins
- Unabridged
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Aquariums are more than just glass boxes filled with water and fish; they are windows into vibrant underwater worlds teeming with life, color, and beauty. Whether you're a curious beginner with a fascination for aquatic ecosystems or someone seeking a relaxing and rewarding hobby, this book is your gateway to the captivating universe of freshwater and saltwater aquariums.
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Aquarium
- Saltwater and Freshwater Aquariums for Beginners
- Narrated by: Jacob Simmons
- Length: 2 hrs and 21 mins
- Release date: 09-10-23
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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It Needed Salt
- By: It Needed Salt
- Original Recording
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Two anonymous, unfiltered food critics that blend real-time reaction audio with post-meal banter, hoping to share their love of eating, experiencing, and learning about food while reviewing restaurants. New episodes release bi monthly.
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Salt & Spine
- By: Brian Hogan Stewart
- Original Recording
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Epsom Salt: The Miraculous Mineral!
- Holistic Solutions & Proven Healing Recipes for Health, Beauty & Home
- By: Elena Garcia
- Narrated by: Bo Morgan
- Length: 1 hr and 29 mins
- Unabridged
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Overall1
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Performance1
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You are just about to discover the amazing benefits, uses & natural remedies of the miraculous mineral called Epsom salt! Thanks to this easy and practical Epsom salt guide, you can quickly learn simple tips and strategies that will help you conjure up simple holistic solutions for your everyday maladies - for your health, beauty, home and garden - and it only takes minutes!
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Epsom Salt: The Miraculous Mineral!
- Holistic Solutions & Proven Healing Recipes for Health, Beauty & Home
- Narrated by: Bo Morgan
- Length: 1 hr and 29 mins
- Release date: 09-11-16
- Language: English
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Epsom Salt: How to Make Your Life Easier and Better with Epsom Salt
- By: Erik Smith
- Narrated by: Grace Hood
- Length: 33 mins
- Unabridged
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Epsom salt is one of the most over looked compounds that so many people take for granted. The most surprising thing is that most people have Epsom salt tucked away in their bathroom cabinet, and they never use it. Well, this guide was written to change all of that and to show you all of the benefits you can expect from using Epsom salt.
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Epsom Salt: How to Make Your Life Easier and Better with Epsom Salt
- Narrated by: Grace Hood
- Length: 33 mins
- Release date: 14-12-17
- Language: English
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£3.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Salt Stories : A food-memories podcast
- By: ANUSHA JOSHI
- Original Recording
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The Salt Stories podcast is dedicated to discovering, preserving and sharing food-related memories and homemade recipes with each other. It celebrates the lives of people who have cooked for us inside as well as outside the kitchen. With this podcast, host Anusha Joshi talks to people from all walks of life and brings to light a plethora of untold stories from unknown kitchens. #saltsistersindia #saltstoriespodcast #foodmemories
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Sonder & Salt
- By: Malaika Malz and Harleigh Reid
- Original Recording
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A weekly food podcast about eating and cooking (but mainly eating) hosted by Malaika Malz & Harleigh Reid. Sonder is the realisation that each random passerby is living a life as vivid and complex as your own despite personal lack of awareness of it. Salt is an irreplaceable kitchen essential with an entirely unfair health reputation. Together 'Sonder & Salt' combines the ideas of recognising the depth and complexity of individual lives and the essence of seasoning and enhancing experiences. Serving up fresh food-filled episodes every Monday.
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
- Preserve & Store Wild Game, Book 3
- By: Mia Wilson
- Narrated by: Sherilyn Watkins
- Length: 3 hrs and 51 mins
- Unabridged
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Learn to preserve your wild game meat for long-term storage. Ultimately, meat and game preservation has been around for thousands of years. It’s not a modern concept, and methods of preservation can be found in all ancient societies. For many, this book might seem unnecessary. Why bother preserving wild game in this way? Throw it in the freezer and hope for the best! For me, it’s absolutely an essential part of hunting, cooking, and respecting both the animal you’re consuming and the land it came from.
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
- Preserve & Store Wild Game, Book 3
- Narrated by: Sherilyn Watkins
- Length: 3 hrs and 51 mins
- Release date: 01-09-22
- Language: English
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Salt Your Pasta Water
- By: Pat Pascarella
- Original Recording
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From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.
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House Cleaning with Salt and Baking Soda
- 50 Ways to Sanitize Your Life with Simple Recipes
- By: Jennifer Tynan
- Narrated by: Dorothy Deavers Moore
- Length: 1 hr and 2 mins
- Unabridged
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Baking soda, salt, vinegar, and lemons are all you really need to do the job the most chemical cleaners can do. For those of you that are interested in finding out just how useful these items can be and how many different ways they can be used, this book is the perfect choice for you. Inside this amazing book you will discover how you can use baking soda to clean your house, including the bathrooms, without using harsh chemicals. You will also find out how easy it is to treat common ailments, such as burns and bee stings at home with the help of baking soda.
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House Cleaning with Salt and Baking Soda
- 50 Ways to Sanitize Your Life with Simple Recipes
- Narrated by: Dorothy Deavers Moore
- Length: 1 hr and 2 mins
- Release date: 11-08-16
- Language: English
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How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
- By: Nick Romano
- Narrated by: Zachary Locklear
- Length: 2 hrs and 26 mins
- Unabridged
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How to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining—for camping, RVing, hiking, long-term storage, and doomsday preppers. Born from this need is our journey to finding ways to store food safely. Food preservation is a large part of human history.
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How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
- Narrated by: Zachary Locklear
- Length: 2 hrs and 26 mins
- Release date: 27-12-24
- Language: English
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