Showing results for "Pigs" in Science

What is it about the humble pig that holds such a special place in our hearts? In a frosty field on the longest night of the year, eight little piglets snuffle their first breaths and jostle close to their mother to feed.... So begins the life of the farm animal that you think you already know. But think again.... This is the magical account of the life and times of a gang of Saddleback pigs, from one of the most forward-thinking organic farmers in the United Kingdom.

Every person living off the grid has a common goal of being self-sufficient. Raising farm animals is a great first step toward that self-reliance, but which animals do you need? This book is specifically designed to answer that question. With the knowledge you will gain from this book, you will be able to plan and prepare effectively and efficiently. You will learn which animals will best meet your needs for milk, meat, eggs, and fiber, and you will learn how to properly care for them and manage their products.

Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what’s on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you’ll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.

This is the true story of a Londoner who gives up his job as an estate agent in the city, moves to the wilds of Exmoor, starts a smallholding and becomes self-sufficient, with a few bumps along the way. Simon's journey from urbanite to self-sufficient smallholder is brimming with incidents - some funny and some tragic - leading him to question Mother Nature, himself, the food he eats and his role in it all.

From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is The Marvelous Pigness of Pigs? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the...

Why We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes extensive animal suffering and global injustice, and it drives us to act against our own interests and the interests of others without fully realizing what we are doing.

As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.

We often consider dogs to be our enduring sidekicks, but the truth is domestic pigs have played a role in our lives for nearly as long. Pigs are highly social and smart. They like to play. They’re inventive, crafty and belligerent - and incredibly single-minded. Ultimately, we have far more in common with these creatures than we like to admit. Here is a charming ode to one of the most common yet surprisingly intelligent animals populating our landscapes.

Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

Have you been looking for a resource that will take you through the ins and outs of livestock from start to finish? If so, then you've come to the right place. This audiobook Raising Livestock: The Ultimate Guide to Raising Horses, Donkeys, Beef Cattle, Llamas, Pigs, Sheep, and Goats is exactly what you need.

"I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals." - Winston Churchill

Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and gastronomy, providing a close and affectionate look at the myriad causes underlying this multimillennial bond. What is it that people in all four corners of the world find so fascinating about the pig? When did the human obsession with pigs begin, how did it develop through time and where is it heading? Why are pigs so special to some of us but not to others?

Year of the Pig is a personal account of one avid hunter's pursuit of wild pigs in eleven American states. Mark Hainds tied his mission to the Chinese calendar's Year of the Pig in 2007 and journeyed through longleaf forests, cypress swamps, and wiliwili forests in search of his prey. Appealing to hunters and adventure readers for its sheer entertainment, Year of the Pig will also be valuable to farmers, land managers, and environmentalists for its broad information and perspective on the topic.

Did you know that the pig’s microbiota has more than 400 species of fungi and bacteria yielding approximately 10 times more cells than those in the pig’s body? These microbes are at the nexus of health and productivity as they communicate with each other and with the pig’s organs and systems. United with our partners, we are key influencers in the quest to discover, define, and manipulate the pig’s microbiome to significantly improve pig lifetime health and productivity. This podcast series is provided to help increase your understanding of these exciting and thought-provoking topics.

From factory farms to sanctuaries, pigs live rich and complex lives often hidden from us. In this two-part book, Marine veteran Richard Hoyle and renowned activist Anita Krajnc give us an in-depth look into their experience caring for pigs and their activism. From his sanctuary in Tennessee, Hoyle describes the many challenges and lessons that come with caring for pigs for 36 years.

How to raise strong and healthy farm animals: three books in one: How to Raise Strong & Healthy Ducks, How to Raise Strong & Healthy Pigs, and How to Raise Strong & Healthy Chickens.

In this searing, honest account of how he came to terms with his destructive habits and changed his relationship with his own body, Alex Lockwood - writer, educator, and activist working in the fields of literature, creative writing, media, and the environment - critically explores the relationship of the body to animal activism.

Leading surgeon and founder of cult brand MZ SKIN, Dr Maryam Zamani and ex-Vogue editor-at-Large, Fiona Golfar present The Guinea Pig podcast!Fiona and Maryam share their honest opinions and hilarious real-life experiences and give essential safety advice to those considering any kind of aesthetic procedure.For adults only, this bi-weekly podcast covers the latest aesthetic treatment reviews by the resident guinea pig, Fiona Golfar, supported by necessary medical advice and insights from Dr Maryam Zamani.Fiona tries the treatments - so you don’t have to - allowing the listener to ...

Growing Healthy Pigs is a podcast for the British pig industry. Listen for UK industry news, technology updates and practical advice on pig health. We’ve got farmers, vets and industry gurus to keep you up to date. Brought to you by MSD Animal Health UK Ltd.

Welcome to “Talkin About Pigs” with SMEC – a podcast where individuals from the Swine Medicine Education Center discuss swine health topics over coffee. Each podcast covers a different swine health topic of interest to pork producers. All topics are generated from producer submitted questions. We keep the topic producer oriented, with the goal of bringing pork producers relevant information that they can bring back to the farm.