Showing results for "New York" in Professionals & Academics

Brought to you by Penguin. Tony Fadell led the teams that created the iPod, iPhone and Nest Learning Thermostat and learned enough in 30+ years in Silicon Valley about leadership, design, startups, Apple, Google, decision-making, mentorship, devastating failure and unbelievable success to fill...

Brought to you by Penguin. *AN INSTANT NEW YORK TIMES BESTSELLER* What can life’s final moments teach us about living well today? In this bestselling memoir, palliative care nurse Hadley Vlahos recounts the unforgettable tales of the hospice patients whose journeys of self-discovery inspired...

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is...

After knowing friends with anorexia and being baffled by their behavior, Laura Moisin suddenly found herself prone to the same disease - not eating at all and going weeks at a time consuming nothing but water and the occasional black coffee. Deceiving therapists by misleading them with symptoms of depression, her anorexia is prolonged, and her health deteriorates rapidly.

In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. 

An adrenaline-fueled read that will stay with you long after you turn the final page, Bad Call is a "compulsively readable, totally unforgettable" memoir about working on a New York City ambulance in the 1960s (James Patterson). Bad Call is Mike Scardino's visceral, fast-moving, and mordantly...

What does it take to rise from struggle to success? Jewish Humans of Brooklyn: New York Street Interviews with Brooklyn Jews Who Beat the Odds and Built Real Wealth explores the raw, inspiring stories of Jewish individuals in Brooklyn who turned hardship into prosperity. Through candid street interviews, this book captures the lives of immigrants, entrepreneurs, rabbis, and more from neighborhoods like Crown Heights and Williamsburg. These are unfiltered accounts of people who overcame poverty, anti-Semitism, and trauma to build wealth—not just in money, but in legacy and community.

Discovering the New York Craft Spirits Boom chronicles the lives of 30 craft distillers throughout New York State, from Brooklyn to the Finger Lakes - distillers that distill spirits such as whiskey, bourbon, gin, vodka, and much more! Each story is as varied and unique as the brands that they create. It's an intimate look into their struggles and triumphs and their decisions to embark upon this spirited journey...

In it's heydey, Grossinger's Bakery was the one-stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous praline ice cream cake created by the author's father. This book takes you on a journey from immigration to the final days of the bakery's physical presence on the ever-changing Upper West Side.

Teaching should never be color-blind. In her compelling and unapologetic memoir, Teaching While Black: A New Voice on Race and Education in New York City, teacher and writer Pamela Lewis urges her fellow educators not only to acknowledge race but to consider both the traumatic and healing impact that curriculum, pedagogical practice, and social interaction can have on students and colleagues of color.

The litigators of New York are the right stuff attorneys of the legal profession, comparable to being a test pilot or member of Seal Team Six. They serve and deliver justice to the public.

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply...

A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life. ​ By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she...

In this insightfully honest and moving memoir about the realities of teaching in an inner-city school, Ed Boland "smashes the dangerous myth of the hero-teacher [and] shows us how high the stakes are for our most vulnerable students" (Piper Kerman, author of Orange is the New Black). In a fit of...

Generoso Pope, Sr., an Italian immigrant, arrived in New York in 1906 with only pennies in his pocket. He got a job shoveling sand, but through his intelligence, he worked his way up to become the biggest provider of cement, just as it was becoming the key material for building. Gene Pope, Jr., was his father’s choice to inherit and run the business, but Gene’s mother and two brothers forced him out, and he found himself penniless and on his own. With a loan from his godfather, mobster Frank Costello, Gene bought the New York Enquirer. He renamed it the National Enquirer.