Showing results for "Meat" in Americas
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- By: Joshua Specht
- Narrated by: John Chancer
- Length: 9 hrs and 28 mins
- Unabridged
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Overall7
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Performance6
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Story6
By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Narrated by: John Chancer
- Length: 9 hrs and 28 mins
- Release date: 07-05-19
- Language: English
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