Showing results for "Meat" in Education & Learning

Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.

In One Dish Two Diets: Recipes for the Hybrid Vegetarian and Meat-Eating Family, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters, plus she shares her hybrid split table cooking tips for preparing food in a multi-diet manner. She has been trained by life experience and has cooked in this split table way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters.

Una manera sencilla y tradicional de cocinar bifes, churrascos, hamburguesas, filetes y diferentes cortes de carnes acompañados de las más diversas guarniciones. La bífera nos permite elaborar dentro de casa una gran variedad de platos sin excesos de aceites ni frituras y obtener un resultado similar al de asar en la parrilla.