Showing results for "Meat" in Business & Careers

New Marketing, whose tools include things like MySpace, You Tube, Web sites, permission marketing, cable TV, and viral techniques, is reshaping our world. But many companies try to use the tools without first getting their organization and products in sync with them. The result: what Seth Godin calls a "meatball sundae". A big, ineffective mess.

For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.

A shocking and unputdownable exposé of the United States meat industry and the corruption driving it that “is required reading for anyone who eats” (Christopher Leonard, New York Times bestselling author). Years of consolidation, price-fixing, and power grabs by elite industry insiders have...

Are you a farmer or butcher ready to master direct-to-consumer marketing and “Meat Success”? Then you're in the right place! From the team responsible for the ChopLocal meat marketplace, each episode of this podcast features interviews with farmers and butchers who have built successful direct-to-consumer meat businesses. And they’re going to share their secrets for success with you! From actionable tips to inspiring stories, this podcast has the ingredients you need to succeed in the meat business! After the show, be sure to subscribe, leave a review, follow us on social and check out ...

"Marketing, Education, Activities and Tips" For Mortgage Loan Originators

New Episodes every Wednesday. After years of analog success, lifelong media vets Martin Riley and Paul Billington are entering the digital unknown, relying on AI to navigate their unfamiliar environment.Like meat puppets fumbling to please their all-knowing AI overlords, the tech-naive duo will either adapt or become obsolete. Join these plucky, wise-cracking founders as they document the genuine struggles and harebrained antics of using machine learning to launch their startup and this podcast.Will artificially intelligent guides rocket them to digital disruption? Or will the learning curve ...

Three powerful men converge on the banks of the Red Cedar River in the early 1900s in southern Minnesota—George Albert Hormel, founder of what will become the $10 billion food conglomerate Hormel Foods; Alpha LaRue Eberhart, the author's paternal grandfather and Hormel's executive vice president and corporate secretary; and Ransome Josiah Thomson, Hormel's comptroller. Over ten years, Thomson will embezzle $1.2 million from the company's coffers, nearly bringing the company to its knees.

Raising chickens is a fun adventure for a beginning or experienced chicken farmer to embark upon. In doing so, you’ll increase your overall health and have a lot of fun doing so. However, it does require some basic research, and this book will provide you with everything you need to know, so you can start raising chickens.

Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. This powerful book offers a modest, commonsense approach to a serious problem, suggesting strategies for all of us to cut back on our consumption of animal products and ensure that the meat we do consume is produced in a sustainable, ecologically responsible manner.

NICE.TO.MEAT.YOU - Der Food & Lifestyle Podcast Wir sind die SizzleBrothers aus Hannover und betreiben seit 2015 den gleichnamigen Blog und Youtube Kanal, welcher sich mit Themen rund um Grillen & BBQ beschäftigt. In unserem Podcast sprechen wir über alles was uns Spaß macht und beschäftigt. Wir freuen uns, wenn Du ab sofort dabei bist und über deine Bewertung bei Spotify oder Itunes! Viele Grüße, die SizzleBrothers

Introducing the highly-anticipated return of the beloved comedy podcast, "Don't Eat All the Meatballs"! Join the show's creator, the multi-talented comedian and entrepreneur Michael Wheels Parise, and his cohost, fitness guru Charlie DeFazio, as they dish out hilarious takes on all things in moderation. This unfiltered and uncensored show promises to be unreal in every sense of the word. Don't miss out on the reboot of this hit podcast!

This three-part audiobook is about everything you will ever want to know about spam. In Part I, I look at all of the different kinds of "unsolicited commercial messages" and how our tolerances for each vastly differs from total acceptance to $50,000 fines for the same type of message. In Part II, Gary Thuerk, the Father of Email, tells his story how the world's first spam email message was sent. Part III of the audiobook delivers the actual email message itself, the very first spam message. And there's even a section in here that will explain how spam became know as...spam!

Real topics, Real talk and Real people. Grab a drink and join our Meatballs; Tyler and Tokes for our weekly table talk.