Showing results for "Los Watson" in Home & Garden

Lo—TEK: Design by Radical Indigenism by Julia Watson invites listeners on a transformative journey through ancestral innovation and Indigenous ingenuity. Challenging the dominance of high-tech solutions to contemporary environmental crises, Watson reveals how Traditional Ecological Knowledge (TEK) offers sustainable, resilient, and regenerative design strategies rooted in symbiosis with nature.

Dish & The Story isn’t just a show—it’s where Omaha’s food, people, and stories come to life.Join hosts Breann Lundblad and Amy Watson as they go on-site to local restaurants and coffee shops, capturing authentic and visually engaging interviews with: • The business owner • A loyal customer • And someone surprisingly connected to the storyBy filming on location, we give business owners a real voice and invite customers and community members to share why these places truly matter.Our audience? Food lovers. Community builders. Story-seekers—from Omaha and beyond. Our tone? Fun. ...

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.

In today's modern world our lives are full of stress and daily pressures, and there isn't time to look after our health and well-being as much as we should, since we are pulled in different directions at the same time. We have an ever-growing level of responsibilities at home, work, and with the kids. The list is endless. It is not surprising that with our bodies working in overdrive that our health starts to suffer, which in turn can lead to serious health issues, such as high blood pressure, heart disease, and diabetes.

This book takes a dive at how I planned a beautiful engagement party with quality food for just under $90.

Okie Charmed Magazine takes you beyond the page...to on the spot!Join us on location at local boutiques, businesses, events, offices, you never know where we may be! We'll be doing one-on-one interviews with your favorite Oklahoman female entrepreneurs, leaders, authors, and more that have been featured, will be featured, or advertise in Okie Charmed Magazine. We'll also meet with local city officials, chambers, doctors, etc. We plan to take you behind the scenes at how local products are made or where they come from. There is no limit!Occasionally, we'll be doing giveaways with merch, local ...

A food scientist, a chef, and a food product developer discuss what's in your food, why it's in your food, and why that matters

It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud. We have renamed this volume So Many Delicious Years and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.