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Duo. Dish & The Story

Duo. Dish & The Story

By: Breann Lundblad and Amy Watson
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Dish & The Story isn’t just a show—it’s where Omaha’s food, people, and stories come to life.

Join hosts Breann Lundblad and Amy Watson as they go on-site to local restaurants and coffee shops, capturing authentic and visually engaging interviews with: • The business owner • A loyal customer • And someone surprisingly connected to the story

By filming on location, we give business owners a real voice and invite customers and community members to share why these places truly matter.

Our audience? Food lovers. Community builders. Story-seekers—from Omaha and beyond. Our tone? Fun. Heartfelt. Honest. Local.

Pull up a chair. There’s always more to the story.

Breann Lundblad and Amy Watson Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Duo. Dish & The Story Celebrates Christmas!

    Duo. Dish & The Story Celebrates Christmas!
    Feb 24 2026

    MERRY CHRISTMAS!

    In this episode of Duo, Dish and the Story, Amy and Breann dive into childhood traditions and the ones their families cherish today. From wreath-shaped cookies with red hots to St. Nicholas Day and the Dutch roots of Sinterklaas. Plus, Breann surprises Amy with a heartfelt witty poem you won’t want to miss.

    We'll be back next year with some more great interviews! Have a Happy New Year!
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    34 mins
  • Duo. Dish & The Story Discovers why we eat Turkey on Thanksgiving

    Duo. Dish & The Story Discovers why we eat Turkey on Thanksgiving
    Feb 24 2026

    HAPPY THANKSGIVING!

    Duo Dish & The Story is serving up nostalgia, chaos, and frozen food this week.

    This episode, we dive into the hilarious origin of the first-ever TV dinner — and yes, it all started with a MASSIVE Thanksgiving mistake.

    (Imagine: 260 tons of leftover frozen turkey and one very panicked company )

    Of course, we couldn’t tell the story without taste-testing a lineup of classic TV dinners ourselves. Spoiler: some were nostalgic… others were crimes.

    Tune in to hear:

    • The wild true story behind the TV dinner

    • How a turkey problem turned into a cultural phenomenon

    • Our brutally honest review of several frozen meals

    • Plenty of laughs, nostalgia, and questionable potatoes

    Grab your tray, pull up a chair in front of your imaginary 1950s television, and enjoy the episode!

    Our episode was filmed in the lobby of EVEN Hotel Omaha Downtown – Where Wellness Meets Comfort.

    Phone: 402-345-3836
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    30 mins
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