Showing results for "How Science Works" in Food & Wine
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Yeast for Beginners: A Simple Introduction to the Tiny Fungus Behind Bread and More
- By: Michael Hartmann
- Narrated by: Virtual Voice
- Length: 1 hr and 45 mins
- Unabridged
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Transform intimidating kitchen science into everyday culinary magic by mastering the microscopic world of fermentation. Whether you are commuting to work or prepping for a relaxing weekend of baking, this accessible audio guide demystifies the living organisms powering your favorite meals. Say...
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Yeast for Beginners: A Simple Introduction to the Tiny Fungus Behind Bread and More
- Narrated by: Virtual Voice
- Length: 1 hr and 45 mins
- Release date: 18-08-26
- Language: English
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