Showing results for "Fire" in Food & Wine
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Flame and Framework
- The Professional's Guide to Open Fire Cooking
- By: Danielle Laura Holme
- Narrated by: Timothy Burke
- Length: 1 hr and 10 mins
- Unabridged
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Master the art of cooking with real fire. Flame and Framework: The Professional's Guide to Open Fire Cooking is a practical and inspiring guide for anyone who wants to cook with authenticity, skill, and control using live flames.
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Flame and Framework
- The Professional's Guide to Open Fire Cooking
- Narrated by: Timothy Burke
- Length: 1 hr and 10 mins
- Release date: 08-04-26
- Language: English
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£7.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Fire in the Mountain
- Sicily, Etna and Her People
- By: Helena Attlee
- Narrated by: Helena Attlee
- Length: 9 hrs and 46 mins
- Unabridged
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Brought to you by Penguin. For centuries, Mount Etna has sent lava to engulf the towns and villages, terraced fields, orchards, vineyards, and citrus groves that nestle across its slopes. But still it remains home to a quarter of Sicily’s population. Why? Because Etna has always rewarded her...
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The Fire in the Mountain
- Sicily, Etna and Her People
- Narrated by: Helena Attlee
- Length: 9 hrs and 46 mins
- Release date: 16-04-26
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fire
- By: Inception Point AI
- Original Recording
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Discover why fire remains the most powerful tool in any kitchen. Host Tyler Thompson unlocks the primal techniques that transform raw ingredients into unforgettable meals, from two-zone grilling setups to ember-cooked feasts buried in ash. Master the flame and elevate every dish you create. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Small Fires
- An Epic in the Kitchen
- By: Rebecca May Johnson
- Narrated by: Rebecca May Johnson
- Length: 4 hrs and 58 mins
- Unabridged
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Overall4
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Performance3
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The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to freedom and fulfilment, especially for women, leads directly out of the kitchen. In this invigorating, revelatory book, Rebecca May Johnson rewrites the kitchen as a space of infinite variety and infinite potential.
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Small Fires
- An Epic in the Kitchen
- Narrated by: Rebecca May Johnson
- Length: 4 hrs and 58 mins
- Release date: 08-02-23
- Language: English
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£11.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Franklin Smoke
- Wood. Fire. Food. [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
- Unabridged
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The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin...
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Franklin Smoke
- Wood. Fire. Food. [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
- Release date: 09-05-23
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Ultimate Guide to Open Fire & BBQ Cooking
- Inspired BBQ Recipes, Marinades, Dry Rubs and Glazes. Open Fire Curries, Easy Five Ingredient, Potjie Pot & Dutch Oven Recipes
- By: K Williams
- Narrated by: Krishna Williams
- Length: 42 mins
- Unabridged
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Overall6
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Performance6
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If you're like me and you love to cook outdoors. This audiobook is for you. In this audiobook, you'll find tips, techniques, and recipes that will inspire your outdoor cooking. Make outdoor cooking for large groups look easy, make inspiring dishes, you did not think were possible - easily. If you're ready to revolutionize your outdoor cooking game - get this audiobook!
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Your stomach will rumble
- By Amazon Customer on 03-11-21
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The Ultimate Guide to Open Fire & BBQ Cooking
- Inspired BBQ Recipes, Marinades, Dry Rubs and Glazes. Open Fire Curries, Easy Five Ingredient, Potjie Pot & Dutch Oven Recipes
- Narrated by: Krishna Williams
- Length: 42 mins
- Release date: 11-10-21
- Language: English
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£5.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- By: Kelley Fanto Deetz
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Unabridged
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Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Release date: 29-07-19
- Language: English
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£12.10 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Cookbook & Guide for Your Probationary Firefighters & First Responders
- Become a Great Cook and an Even Greater Firefighter or First Responder
- By: Michael Fields
- Narrated by: Robert Plank
- Length: 1 hr and 29 mins
- Unabridged
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Hi, I am Michael Fields I have been a Firefighter for over 10 years, I wanted to write a book that is not only a guide to becoming a probationary firefighter or first responder, but also a cookbook to share my passion for cooking. This audiobook will teach you the basics of what you need to know as a probationary first responder, and will teach you the basics of cooking.
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The Cookbook & Guide for Your Probationary Firefighters & First Responders
- Become a Great Cook and an Even Greater Firefighter or First Responder
- Narrated by: Robert Plank
- Length: 1 hr and 29 mins
- Release date: 01-10-20
- Language: English
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£6.43 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Campfire Cooking Recipes
- By: Inception Point AI
- Original Recording
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Ranger Theo Wilder transforms wilderness dining with bold campfire techniques, from mastering coal-based heat zones to one-pot feasts that rival any kitchen. Learn flame-seared skewers, Dutch oven jambalaya, and backcountry baking tricks that prove outdoor cooking is an art worth obsessing over. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Fires in the Night
- The Earth Liberation Front, the FBI, and a Secret History of Eco-Sabotage
- By: Matthew Wolfe
- Narrated by: Dan John Miller, Matthew Wolfe
- Length: 11 hrs and 22 mins
- Unabridged
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“Cinematic, suspenseful, totally immersive.” —Zoë Schlanger, New York Times bestselling author of The Light Eaters “This book is a marvel.” —Robert Moor, New York Times bestselling author of On Trails and In Trees “Masterful reporting. As riveting as any thriller.” —Seth Harp...
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Fires in the Night
- The Earth Liberation Front, the FBI, and a Secret History of Eco-Sabotage
- Narrated by: Dan John Miller, Matthew Wolfe
- Length: 11 hrs and 22 mins
- Release date: 23-06-26
- Language: English
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£14.05 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Wine Witch on Fire
- Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
- By: Natalie MacLean
- Narrated by: Natalie MacLean
- Length: 9 hrs and 17 mins
- Unabridged
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Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food.
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Wine Witch on Fire
- Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
- Narrated by: Natalie MacLean
- Length: 9 hrs and 17 mins
- Release date: 30-07-24
- Language: English
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£14.70 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Plant Based On Fire
- By: Real Men Eat Plants
- Original Recording
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Plant Based On Fire is a pioneering podcast that serves as inspiration for entrepreneurs and innovators within the flourishing plant-based industry. Hosted by Bryan Dennstedt, this series is a vibrant showcase of the minds and businesses propelling the plant-powered revolution forward. Through engaging interviews and insightful discussions, listeners are offered an exclusive look into the successes, challenges, and breakthroughs of plant-based entrepreneurship. Whether you're a seasoned business owner in the vegan market or an aspiring entrepreneur, Plant Based On Fire provides the inspiration...
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Feed Your Fire from Kim Baker Studios
- By: Kim Baker
- Original Recording
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Feed Your Fire, a podcast from Kim Baker Studios, dives into self-discovery and personal fulfillment through the shared experience of food. It is a collection of stories interwoven with food. It was created as a instrument for reflection, interaction, and fun. It allows us to relate to one another through a common language. Each Feed Your Fire podcast episode is 10-minutes long. Consider it a healthy snack!Visit feedyourfireforlife.com.
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Food, Fire, & Metal
- By: Adam Berbereia
- Original Recording
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Food Fire Metal’s purpose is to be a platform to educate the world about what really goes into working in the food and beverage industry. It is also a platform to talk about the positives, and negatives about being a part of this industry as an employee. This is also a platform for food and beverage employees to have their voice be heard, and to express their issues or to even share their positive feedback about being a part of this world.
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Firehouse Subs Menu
- By: Firehouse Subsmenu
- Original Recording
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The Firehouse Subs Flavor Show 🔥 Welcome to The Firehouse Subs Flavor Show — your official behind-the-scenes podcast for all things Firehouse Subs! From bold subs packed with premium meats and cheeses to the heartfelt mission behind every bite, this show dishes out the stories that make Firehouse Subs sizzle. Tune in for tasty menu breakdowns, hot takes from franchise insiders, exclusive interviews, community hero spotlights, and more. Whether you're a longtime fan or a first-time guest, you'll discover what fuels the fire behind America's favorite hot sub chain.
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