Showing results for "David Remnick" in Literature & Fiction
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The Matter of Black Lives
- Writing from The New Yorker
- By: Jelani Cobb, David Remnick
- Narrated by: Adjoa Andoh, January LaVoy, JD Jackson, and others
- Length: 30 hrs and 1 min
- Unabridged
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From the pages of The New Yorker comes a bold and telling portrait of Black life in America, with astonishing early work from Rebecca West’s account of a lynching trial and James Baldwin’s ‘Letter from a Region in My Mind’ (which later formed the basis of The Fire Next Time) to more recent writing by Toni Morrison, Ta-Nehisi Coates, Zadie Smith, Hilton Als, Jamaica Kincaid, Malcolm Gladwell, Elizabeth Alexander, Chimamanda Ngozi Adichie, Doreen St. Félix, Henry Louis Gates Jr., Kelefa Sanneh and more.
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The Matter of Black Lives
- Writing from The New Yorker
- Narrated by: Adjoa Andoh, January LaVoy, JD Jackson, Maggi-Meg Reed, Jane Caplan, Kaleo Griffin
- Length: 30 hrs and 1 min
- Release date: 16-09-21
- Language: English
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Regular price: £16.99 or 1 Credit
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Learning from the Past..
- By erol on 07-04-13
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-07
- Language: English
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- By: David Remnick
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Abridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Release date: 30-10-07
- Language: English
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Regular price: £12.99 or 1 Credit
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The Fragile Earth
- Writing from the New Yorker on Climate Change
- By: David Remnick, Henry Finder
- Narrated by: Kaleo Griffith, Gabra Zackman, Cat Gould
- Length: 18 hrs and 39 mins
- Unabridged
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The Fragile Earth tells the story of climate change - its past, present and future - taking listeners from Greenland to the Great Plains and into both laboratories and rain forests. It features some of the best writing on global warming from the last three decades, including Bill McKibben’s seminal essay ‘The End of Nature’, the first piece to popularise both the science and politics of climate change for a general audience.
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The Fragile Earth
- Writing from the New Yorker on Climate Change
- Narrated by: Kaleo Griffith, Gabra Zackman, Cat Gould
- Length: 18 hrs and 39 mins
- Release date: 04-03-21
- Language: English
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