Showing results for "David" in Cooking

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. ...

Discover the secrets of authentic Italian cooking in this step-by-step podcast for beginners and food lovers. Each week, Cook Italy with Me guides you through classic recipes like Carbonara, Tiramisu, and more — with tips, cultural insights, and simple ingredients. Buon Appetito!

If you are searching for a cookbook that will help you eat healthier and allow you to enjoy your current lifestyle, then Fast and Healthy Recipes: 63 Recipes to Eat Better is a must. You will find each of the recipes is easy to follow using the step-by-step directions. Each selection has a detailed nutritional value count that includes the total calories, net carbs, protein, and total fats. You will have plenty of breakfast, lunch, dinner, snacks, desserts, and smoothies at your fingertips.

Homemade bread? Yes! It is easier than you think. This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread. Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.

Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.

David Kaup is responsible for ensuring that the food that gets served to customers meets your high standards. He has experience in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. With an eye toward flavor, presentation, and food safety. He oversees the entire process from food preparation to delivery and waste management.

Twice a month, David Maloni serves up a fast, focused look at the world of commodities—covering everything from major food ingredients to energy and beyond. With over 30 years of experience advising some of the world’s largest commodity buyers, he brings unmatched insight and practical perspective to the table.Each episode delivers a market update, the key news and trends he is watching, and insights from occasional guest experts in the food supply chain—all in under 15 minutes.

Thеrе аrе mаnу reasons fоr реорlе tо be vеgеtаriаn or vegan. For many, it iѕ part оf thеir religious аnd сulturаl traditions. Fоr еxаmрlе, Hinduiѕm holds vegetarianism аѕ thе idеаl, bесаuѕе оf itѕ emphasis оn nоn-viоlеnсе. Hinduѕ аlѕо believe that non-vegetarian food is dеtrimеntаl to spiritual dеvеlорmеnt, and hеnсе a large number оf Hinduѕ аrе vegetarians. Jainism аnd some forms of Buddhiѕm аlѕо inѕtruсt thеir followers to avoid mеаt. Some реорlе сhооѕе vеgеtаriаniѕm bесаuѕе thеу wеrе rаiѕеd in a vеgеtаriаn household, or bесаuѕе their раrtnеr wаѕ vеgеtаriаn.

This article pays tribute to legendary chef David Bouley, exploring his culinary innovations blending French technique with American ingredients to create his signature New American cuisine style in top NYC restaurants like Montrachet and his eponymous Bouley.

El Anticrítico gastronómico es un podcast de gastronomía. Es humor sin olvidar la crítica. Nace como evolución de mi columna de Tentaciones de El País, pero adaptada a los nuevos tiempos. Actualidad gastronómica con dato y opinión, con sorna, ironía y sarcasmo. Porque los tiempos que corren lo merecen

A no-holds-barred food/culture podcast with chefs David McMillan and Derek Dammann.

The Homestead Basics Series is a collection of works that answer the often-asked questions of individuals trying to start living more self-sufficiently. Each book in this set holds solid information geared toward the beginning hobbyist as well as links to multiple videos explaining the processes described in more detail. Check out this series, it is packed with valuable information that will jump-start your journey to being more sustainable and self-sufficient.

Best friends David and Max sample Oreo flavors: some inspired and others ill-advised. Join them on this weekly journey as they celebrate friendship and challenge their palates.

Learn all about a raw vegan diet, the vegan diet and its benefits, the vegan diet and weight loss, how to make a vegan diet transition, and more.

Caffeinated Motivation – The hottest power podcast on air! Your daily quad shot of inspiration, encouragement, facts and motivation! Join celebrity Chef Bryan-David Scott on a global journey where food, innovation, life, and technology collide to shape extraordinary experiences! From mouthwatering recipes and exclusive food insights to cutting-edge AI breakthroughs and hands-on creative strategies, we explore the forces that fuel passion and progress.We’re bringing you face-to-face with some of the world’s greatest minds and talents! Sit down with renowned Chefs, top sommeliers, PGA and ...

The Whisky Rack is bought to you by Clandestine Whisky Magazine. Each episode will feature my views and opinions alongside tastings. Think of it as the musings of a whisky writer, where you might find the occasional rant thrown in for good measure! You can read my whisky magazine at https://clandestinewhisky.substack.com and follow me on Instagram at clandestine_whisky_magazine.

A light hearted, whimsical review of a biscuit or cake, co-hosted by the inimitable Mr Allen and the inevitable Mr Petherick.

Two Wisconsin natives, one a beer expert and the other a beer enthusiast, get together to discuss all things beer. From beer history, different styles, interviews with our favorite head brewers, and much more, pour a pint and join us for Beer We Go Again.

SnakYak is the podcast where two friends dive into the world of wild snacks and even wilder conversations. In each episode, we explore strange, new, and sometimes questionable foods from around the globe while chatting about everything under the sun—whether it’s the latest in pop culture, life’s quirks, or personal stories. The show ends with a fun snack review, so you know what’s worth munching on. If you love good banter, surprising flavors, and unexpected tangents, SnakYak is your go-to for a bite-sized break from the ordinary!

Do you want grill, barbeque, or cure bacon like a champion? The Basics of Cooking Meat is a practical guide written by a three-time award winning BBQ pit master. Three is not a lot, but the author has only entered three contests. This book shares simple yet practical knowledge which covers a variety of techniques for cooking meat. The handbook is suited to anyone that wants to learn to cook on fire like their ancestors. Not only does it have some great recipes, but it also contains simple DIY equipment to make your backyard cooking simple and easy.