Showing results for "Black" in Food & Wine

Praise for Alexandra Shulman: 'Self-deprecating and stylish, this is sure to become a classic.' - Vanity Fair 'Alexandra Shulman's style is unaffected, immediate and hilariously dry. She's brilliant at observing everyday feelings in a joy-sparking turn of phrase.' - Helena Bonham Carter Black...

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. “Black, White, and...

In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....

In our complicated world, T. Valenza celebrates the act of drinking black coffee in 10 small humanifesto paragraphs with warmth, wit, and a few philosophical sips.

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

... a podcast about how culture and ideas spread among Black Americans, especially outside of mass media.The focus of the podcast is on Black American culture in general — from food to music, movies, theatre, literature, sports, comedy, fashion, politics, and technology, among other things.Join me as I speak with professional & amateur historians, keepers of Black cultural traditions, elders, young people, and everyone in between, in discussions that are equal parts informative and entertaining (and, sometimes, weird).Please visit the website: www.blacketcpod.com

Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.

In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry.

Welcome to Black Smoke Barbecue! We are a collaborative group that focuses on different aspects of Barbecue from Pitmasters from all across North America. Barbecue is a culture and we discuss topics, ideas and the methods of it on The Black Smoke Barbecue Podcast. Our mission is to spotlight those lesser known content creators in backyard barbecue, catering, food truck operations as well as the African American experience in Modern Day Barbecue.

Welcome to Red Black and Vegan! We are dedicated to promoting and supporting African American Vegan and Plant Based businesses and restaurants across the nation. Our mission is to create a platform that celebrates the diversity and richness of the Black vegan community, and to provide a space for connection and empowerment.

On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.

Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.

Podcast over whisk(e)y en meer ! Van beginner tot kenner. We nemen je mee in de wereld van het gouden vocht met leuke gasten, verhalen en Proeven

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.  

Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th. . . The ...

A conversation about sisterhood, justice, and well-seasoned food.

With the growing awareness around how our food and clothing are made and where it comes from, our curiosity and desire to deepen our understanding of the fiber systems that undergird our lives and the communities impacted by them grow with it. Black Material Geographies is a collection of conversations and stories using Blackness and textile material culture to explore how we can create more sustainable systems and processes amid global climate crises and lifestyles deeply entrenched in global capitalism. This show projects “Blackness” into the past to understand the material cultures of ...

Candace of FoodLoveTog and Tanorria of Tanorria's Table join together to celebrate Black Culture, Black Girl Magic, Food, and the rich foundational history that black culture has contributed to food.

An upbeat podcast exploring the world of food and drink, infused with extra doses of entertainment, fun, and interactive elements. Basically, some serious stuff and some daft stuff.