Showing results for "Animalis" in Business & Careers

With unequaled insight and brio, David Brooks, the New York Times columnist and bestselling author of Bobos in Paradise, has long explored and explained the way we live. Now, with the intellectual curiosity and emotional wisdom that make his columns among the most read in the nation, Brooks...

Why do three out of four professional football players go bankrupt? How can illiterate jungle dwellers pass a test that tricks Harvard philosophers? And why do billionaires work so hard - only to give their hard-earned money away? When it comes to making decisions, the classic view is that humans are eminently rational. But growing evidence suggests instead that our choices are often irrational, biased, and occasionally even moronic. Which view is right - or is there another possibility?

Animal Spirits is a show about markets, life, and investing. Join Michael Batnick and Ben Carlson as they talk about what they're reading, writing, listening to and watching. Look for new episodes every Wednesday morning. See our disclosures here - https://ritholtzwealth.com/podcast-youtube-disclosures/

With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food.

The latest edition to the successful Hidden Magic series features updated information on the latest attractions at Walt Disney World, including Star Wars: Galaxy’s Edge and Mickey and Minnie’s Runaway Railway! Whether it’s your first or fiftieth visit to Walt Disney World, you’ll be...

How to raise strong and healthy farm animals: three books in one: How to Raise Strong & Healthy Ducks, How to Raise Strong & Healthy Pigs, and How to Raise Strong & Healthy Chickens.

Animal chiropractic is serious work, but that does not mean the conversation has to be. Hosted by Dr. Byron, Dr. Karen, and Dr. Rachel, this podcast dives into all things animal chiropractic with equal parts expertise, curiosity, and personality.Each episode blends real world clinical insight with honest conversation, practical takeaways, and a little fun along the way. Topics range from patient care, certification, and interdisciplinary collaboration to advocacy, legislation, ethics, and the everyday wins and challenges of practicing animal chiropractic. You will hear from certified animal ...

Nathan Runkle would have been a fifth-generation farmer in his small Midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy for Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.

Turn your passion for Animal Communication into a thriving, soul-aligned business! Do you feel called to work with animals as a professional communicator—but aren’t sure how to make it real? The Abundant Animal Communicator is your step-by-step roadmap to transform your dream into a thriving practice. In this inspiring and practical guide, bestselling author Dr. Cara Gubbins shares her Seven Soulful Steps for creating a business plan that works in both the practical world of money and marketing and the spiritual world of service and inspiration.

Do you love animals? Are you looking for a career that is recession-proof and always in demand? Would you like to be your own boss? You should start a pet hotel business! I have been in the pet care industry for over a decade. I first started working as a receptionist in my uncle’s veterinary clinic at age 18. I had owned dogs and cats in my childhood, but never thought about making it a career.

‘The story of “invasive species” is really the story of human history, and Eatherley tells it with great verve … Fascinating’ Daily Telegraph A unique history of plant and animal invaders of the British isles spanning thousands of years of arrivals and escapes, as well as defences...

Nature is the perfect teacher for the challenging and very personal concept of leadership. And no one knows this better than former zoo and aquarium senior leader turned leadership consultant Julie C. Henry. Wisdom from the Wild shows you—whether you’re a new or experienced leader—how to learn from and be inspired by the wildlife and wild places all around you. This fun, new approach to leadership presents nine “Unbreakable Laws” from the animal kingdom.

Are you ready to be your own boss and work with dogs? If you want to start your own dog boarding business so you can be in more control of your life than this book is for you. Fortunately, this book will give you the blueprint you need to build a dog boarding business that you love. Imagine what life would be like getting to be your own boss. Imagine getting to have more control over your income and hours. By following the strategies outlined in this book, you can build the dog boarding business of your dreams.

242 Animal Hospital is a dedicated veterinary practice committed to providing compassionate and high-quality care for pets. Backed by an experienced team of veterinarians and support staff, the hospital focuses on building trust with pet owners while delivering attentive, personalized treatment. \

Meet the Animal People is all about celebrating the incredible individuals who work in animal related industries. The podcast is designed to inspire, educate, and entertain as we dive into the stories behind the careers, passions, and journeys of the people who make a difference to the lives of animals through their work!

Using his experience in retail sales of more than 20 years, Edward brings a new idea to the table. Instead of looking at sales teams through a classical lens where the whole team performs uniformly and you are taught how to identify the customer, he suggests that we should instead look and identify who we are and what our role is in the business world. He explains how each member has their own quality, their animal, which helps them find themselves.

The “Culture Animals: Museum Leadership Lab” podcast is where the business of culture meets the art of leadership. Each episode explores how museum executives, development, marketing, and operational leaders are redefining what it means to lead in today's cultural landscape. From revenue and operations to digital transformation, audience engagement, and organizational culture, we unpack the strategies and stories driving sustainable impact in museums worldwide.Whether you're a museum director, department head, or emerging leader, Culture Animals gives you a behind-the-scenes look at how ...

Sociology & Animals Podcast is hosted by Dr. Corey Wrenn, Co-founder of the International Association of Vegan Sociologists and Past Chair of the Animals and Society Section of the American Sociological Association. In this series, Corey chats with various scholars, both emerging and established, who are pushing the boundaries of sociological thought and practice. This series is designed to appeal to classically trained sociologists new to Critical Animal Studies as well as students considering the many fields of possible study.

Un audiolibro de autogestió y negocios, sobre el maravilloso e infinito mundo animal, del cual los seres humanos debemos aprender para hacernos seleccionables, convertirnos en seres felices y sobrevivir en la vida cotidiana.

Le best-seller de New-York Times pour la première fois en français en format audio ! Est-ce que c'est vrai qu'on est ce que l'on mange ? Depuis des milliers d'années on considérait l'homme comme le sommet de la chaîne alimentaire et que le régime carnivore était le seul style d'alimentation le plus sain. Au 21ème siècle nous avons accès aux produits alimentaires non seulement de notre région, mais aussi à ceux du monde entier, même aux plus exotiques. Le repas est devenu une nouvelle vogue, un nouvel moyen d'expression de soi. Mais en ayant la position dominante dans la nature, sommes-nous suffisamment responsables devant elle ?