Showing results for "Soul" in Food & Wine
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The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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Overall27
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Performance26
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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"To cook for people..."
- By Norma Miles on 31-12-22
Preview -
The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release date: 20-05-14
- Language: English
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£14.05 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Original Recording
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Overall5
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Performance5
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To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.
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was expecting more cookery
- By Mark on 20-07-19
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Release date: 27-06-19
- Language: English
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£12.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Soul of Wine
- Savoring the Goodness of God
- By: Gisela H. Kreglinger
- Narrated by: Christa Lewis
- Length: 4 hrs and 57 mins
- Unabridged
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Overall1
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Gisela Kreglinger, the daughter of a vintner and trained as theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. She shows us how the soulful savoring of wine is God's way of wooing us back into a great love affair. Indeed, Jesus's first miracle was turning water into wine at a wedding. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.
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The Soul of Wine
- Savoring the Goodness of God
- Narrated by: Christa Lewis
- Length: 4 hrs and 57 mins
- Release date: 03-12-19
- Language: English
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£10.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Soul Looks Back
- A Memoir
- By: Jessica B. Harris
- Narrated by: Jessica B. Harris
- Length: 6 hrs and 13 mins
- Unabridged
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In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
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My Soul Looks Back
- A Memoir
- Narrated by: Jessica B. Harris
- Length: 6 hrs and 13 mins
- Release date: 09-05-17
- Language: English
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£12.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wild Chocolate
- Across the Americas in Search of Cacao's Soul
- By: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 7 hrs and 39 mins
- Unabridged
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Overall1
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Performance1
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Bloomsbury presents Wild Chocolate by Rowan Jacobsen, read by Sam Rushton "Inspiring.” —MARK BITTMAN "One of the best stories under the sun.” —JOSÉ ANDRÉS From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds...
Preview -
Wild Chocolate
- Across the Americas in Search of Cacao's Soul
- Narrated by: Sam Rushton
- Length: 7 hrs and 39 mins
- Release date: 08-10-24
- Language: English
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£13.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wine Wars II
- The Global Battle for the Soul of Wine
- By: Mike Veseth
- Narrated by: Jonathan Yen
- Length: 10 hrs and 34 mins
- Unabridged
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Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them.
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Wine Wars II
- The Global Battle for the Soul of Wine
- Narrated by: Jonathan Yen
- Series: Wine Wars, Book 2
- Length: 10 hrs and 34 mins
- Release date: 19-07-22
- Language: English
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£14.59 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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California Soul
- An American Epic of Cooking and Survival
- By: Keith Corbin, Kevin Alexander
- Narrated by: Keith Corbin
- Length: 8 hrs and 47 mins
- Unabridged
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Overall1
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JAMES BEARD AWARD NOMINEE A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today “Beautiful. Moving. Inspiring. Get it.”—Chris...
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California Soul
- An American Epic of Cooking and Survival
- Narrated by: Keith Corbin
- Length: 8 hrs and 47 mins
- Release date: 16-08-22
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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South of Somewhere
- Wine, Food, and the Soul of Italy (At Table)
- By: Robert V. Camuto
- Narrated by: Alan Reinhardt
- Length: 8 hrs and 24 mins
- Unabridged
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Overall1
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Performance1
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New York Times Best Wine Book of 2021. South of Somewhere begins and ends in Robert Camuto’s maternal ancestral town of Vico Equense, Italy—a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at 10-years-old, that the author first tasted Italian life.
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South of Somewhere
- Wine, Food, and the Soul of Italy (At Table)
- Narrated by: Alan Reinhardt
- Length: 8 hrs and 24 mins
- Release date: 28-12-22
- Language: English
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Soil to Soul
- By: Andrin Willi
- Original Recording
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Wenn du ein offenes Ohr für neue Erkenntnisse rund um darmfreundliche Küche und klimabewusste Produktion von Lebensmitteln hast: Dann solltest du diesem Podcast mit den besten Gesprächen und Debatten folgen! Wir reden hier mit engagierten Experten, Wissenschaftlern und Forschern und liefern Fakten und Wissenswertes.
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- By: Sylvie Bigar
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Unabridged
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In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Release date: 30-01-24
- Language: English
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£11.70 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food for the Soul
- Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
- By: The Abyssinian Baptist Church
- Narrated by: Jean Summerville
- Length: 5 hrs and 16 mins
- Unabridged
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From Harlem’s Abyssinian Baptist Church, one of the most esteemed centers of African American spirituality in the country, comes Food for the Soul - a compilation of more than 100 recipes, and the many stories behind them shared by its congregation. Since its founding in 1808, Abyssinian has been a major social and religious voice of black Americans. The oldest African American church in New York State, it is a cultural melting-pot ministry with members from throughout the African diaspora - and a history of cooking reflecting that diversity.
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Food for the Soul
- Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
- Narrated by: Jean Summerville
- Length: 5 hrs and 16 mins
- Release date: 17-07-13
- Language: English
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£11.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Soul Food Pod
- By: Shaunda Necole | The Soul Food Pot®
- Original Recording
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The Soul Food Pod explores Southern soul food recipes, traditions, and stories from The Soul Food Pot®. Hosted by author, recipe creator, and founder Shaunda Necole, the show blends approachable techniques with the cultural history behind iconic dishes like fried chicken, collard greens, mac and cheese, and sweet potato pie. Each episode makes classic soul food easier to cook, understand, and pass down—keeping heritage alive through modern kitchens.
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50 Soul Food Recipes: Real African American Cuisine from Black Chefs
- By: Kendra Lemar
- Narrated by: Coby Allen
- Length: 1 hr and 53 mins
- Unabridged
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Ain't no food like Soul Food! Why spend all that money for expensive take out when you can make fine Southern Cuisine right in our Kitchen? So stop lookin' and get cookin'!
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50 Soul Food Recipes: Real African American Cuisine from Black Chefs
- Narrated by: Coby Allen
- Length: 1 hr and 53 mins
- Release date: 07-06-21
- Language: English
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£7.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Tia Vye™ Presents Seasoned Soul
- By: Tia Vye™
- Original Recording
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Welcome to Tia Vye Presents: Seasoned Soul — a flavorful audio sanctuary where culture, comfort, and calling come together. This podcast serves up soul-nourishing conversations, ancestral recipes, and spirit-led affirmations that honor both your roots and your growth. Every Monday at 8:30am EST, host Tia Vye stirs the pot with stories that heal, devotions that ground, and food that feels like home. Whether we’re breaking down a sacred scripture, blending spices in the kitchen, or unpacking affirmations that affirm your worth, every episode is an invitation to slow down, reflect, and rise. ...
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SOUL BOAT SESSIONS
- By: Christian DeBenedetti
- Original Recording
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SOUL BOAT SESSIONSPodcast: Wild & Curious Journeys Into Music & FermentationWHAT: Brought to life by Wolves & People, an award-winning farm-based brewery in Oregon wine country, this new podcast offers freewheeling conversations (with fermented beverages of all kinds in hand) on music. Pre-recorded guests have included an acclaimed singer songwriter, clawhammer banjo picker, Nashville session musician, and classical Indian guitar and metal maven, as well as brewmasters and passionate beer and travel lovers. The tone is light, literate, interview-based, and live performance often takes the ...
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goodtaste for the Soul
- By: Tanji Patton
- Original Recording
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Emmy award winning journalist Tanji Patton explores the enticing world of chefs, winemakers, newsmakers and more. Learn tips from talented chefs, life lessons from people you know and garner some laughs along the way. Grab a glass—your journey begins now!
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The 24-Hour Soup Kitchen
- Soul-Stirring Lessons in Gastrophilanthropy
- By: Stephen Henderson
- Narrated by: Adam Lofbomm
- Length: 7 hrs and 48 mins
- Unabridged
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It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.
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"If you cook it they will come."
- By Norma Miles on 07-05-23
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The 24-Hour Soup Kitchen
- Soul-Stirring Lessons in Gastrophilanthropy
- Narrated by: Adam Lofbomm
- Length: 7 hrs and 48 mins
- Release date: 23-06-20
- Language: English
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Food: Fueling Our Bodies and Souls
- By: Danial Taqi
- Original Recording
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Food is essential for human life, providing the nutrients our bodies need to function. From the hearty staples of different cultures to the exquisite creations of world-renowned chefs, food plays a central role in our lives. Beyond sustenance, food brings people together. Sharing a meal is a universal act of connection, whether it's a family dinner, a business lunch, or a casual gathering with friends. The planning of a meal often begins with crafting a thoughtful meal menu. From appetizers to desserts, each dish should complement the others and satisfy the diverse tastes of your guests.
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Soups
- For Nourishing the Body and Comforting the Soul
- By: Ben Alexi
- Narrated by: Tiffany Marie Khoshaba
- Length: 1 hr and 17 mins
- Unabridged
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To say that soup has played a huge part of my childhood life would be an understatement. The savory dish has been my life since the very beginning! As a child, I belonged to a financially frugal household and money was extremely tight. Frequent trips to the doctor just weren't in the budget. Therefore, my family relied heavily on natural healing remedies and soup just happened to be one of the top natural choices.
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Soups
- For Nourishing the Body and Comforting the Soul
- Narrated by: Tiffany Marie Khoshaba
- Length: 1 hr and 17 mins
- Release date: 27-02-17
- Language: English
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£5.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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