Showing titles in Gastronomy
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The Joy of Pizza
- Everything You Need to Know
- By: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
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Overall0
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NEW YORK TIMES BESTSELLER Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world...
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The Joy of Pizza
- Everything You Need to Know
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Release date: 09-11-21
- Language: English
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£10.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall7
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Performance7
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Story7
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...
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Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 08-03-16
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Coffee
- The Epic of a Commodity
- By: H. E. Jacob
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Unabridged
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Overall8
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Performance5
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Story5
This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.
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Interesting book, shame about the reading of it
- By Mark Hamnett on 26-07-20
Preview -
Coffee
- The Epic of a Commodity
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Release date: 09-06-15
- Language: English
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£14.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Gods, Wasps and Stranglers
- The Secret History and Redemptive Future of Fig Trees
- By: Mike Shanahan
- Narrated by: James Cameron Stewart
- Length: 4 hrs and 42 mins
- Unabridged
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Overall2
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Performance2
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Story2
They are trees of life and trees of knowledge. They are wish-fulfillers, rain forest royalty, more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story. Fig trees fed our prehuman ancestors, influenced diverse cultures, and played key roles in the dawn of civilization.
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Gods, Wasps and Stranglers
- The Secret History and Redemptive Future of Fig Trees
- Narrated by: James Cameron Stewart
- Length: 4 hrs and 42 mins
- Release date: 28-11-17
- Language: English
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£10.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Virtues of the Table
- How to Eat and Think
- By: Julian Baggini
- Narrated by: Barnaby Edwards
- Length: 10 hrs and 19 mins
- Unabridged
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Overall4
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Performance3
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How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?
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The Virtues of the Table
- How to Eat and Think
- Narrated by: Barnaby Edwards
- Length: 10 hrs and 19 mins
- Release date: 11-11-14
- Language: English
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£14.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My First Popsicle
- An Anthology of Food and Feelings
- By: Zosia Mamet - editor
- Narrated by: Zosia Mamet, Sian Clifford, Ted Danson, and others
- Length: 6 hrs and 58 mins
- Unabridged
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Overall1
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Performance1
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With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET—Shoshanna in Girls—this is a riotous, mouth-watering celebration of jelly, mac and cheese, donuts, the best sandwich in the entire world—and much more.
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My First Popsicle
- An Anthology of Food and Feelings
- Narrated by: Zosia Mamet, Sian Clifford, Ted Danson, Andrew Rannells, Patti Smith, Tony Hale, Rosie Perez, Hamish Linklater, Gabourey Sidibe, Busy Philipps, Kaley Cuoco, Katie Holmes, Matt Flanders
- Length: 6 hrs and 58 mins
- Release date: 15-12-22
- Language: English
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£12.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- By: Besha Rodell
- Narrated by: Besha Rodell
- Length: 7 hrs and 33 mins
- Unabridged
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Overall1
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Performance1
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Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner...
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- Narrated by: Besha Rodell
- Length: 7 hrs and 33 mins
- Release date: 13-05-25
- Language: English
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£12.24 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- By: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Overall6
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Performance5
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Story4
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release date: 09-09-14
- Language: English
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£12.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- By: Jackie Kai Ellis
- Narrated by: Jackie Kai Ellis
- Length: 4 hrs and 59 mins
- Unabridged
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Overall6
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Performance6
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Story6
INSTANT NATIONAL BESTSELLER AND SHORTLISTED FOR THE 2019 TASTE CANADA AWARDS AND THE RAKUTEN KOBO EMERGING WRITER PRIZE. For fans of Eat Pray Love, Wild, and H is for Hawk, The Measure of My Powers is the story of one woman's search for self-love, experienced through food and travel. "With...
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open honest and brave
- By Anonymous on 21-04-24
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Narrated by: Jackie Kai Ellis
- Length: 4 hrs and 59 mins
- Release date: 06-03-18
- Language: English
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£12.74 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- By: Anne Willan
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Unabridged
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Overall1
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Performance1
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Story1
Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie...
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Wonderful food history
- By Peter on 19-10-25
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Release date: 11-08-20
- Language: English
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£10.11 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- By: Alex Johnson, Vincent Franklin
- Narrated by: Vincent Franklin
- Length: 4 hrs and 33 mins
- Unabridged
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Overall4
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Performance4
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Story4
Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Narrated by: Vincent Franklin
- Length: 4 hrs and 33 mins
- Release date: 05-09-19
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cold Kitchen
- A Year of Culinary Travels
- By: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
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Overall3
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Performance2
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Story2
Bloomsbury presents Cold Kitchen written and read by Caroline Eden. A Financial Times and Observer "best summer read" A Times Literary Supplement Book of the Year ‘With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the...
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Great tales but author is not the right narrator
- By Ravin Rover on 19-08-25
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Cold Kitchen
- A Year of Culinary Travels
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Release date: 09-05-24
- Language: English
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£14.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- By: Neil McKendrick
- Narrated by: Richard Avery
- Length: 16 hrs and 24 mins
- Unabridged
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The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances. Their opinions, always voiced, had the power to ignite anger and divide friendships just as easily as they bound them together.
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- Narrated by: Richard Avery
- Length: 16 hrs and 24 mins
- Release date: 01-07-24
- Language: English
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£17.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Overall2
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Performance1
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Story1
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
Preview -
Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 25-08-20
- Language: English
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£13.21 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Overall0
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 08-09-09
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Place At The Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of...
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My Place At The Table
- A Recipe for a Delicious Life in Paris
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Release date: 01-06-21
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
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In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
Preview -
Whiskey Distilled
- A Populist Guide to the Water of Life
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Release date: 09-12-14
- Language: English
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£12.45 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Invention of the Restaurant
- Paris and Modern Gastronomic Culture
- By: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release date: 11-04-23
- Language: English
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£14.81 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- By: Mark Riddaway
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Unabridged
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Overall6
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Performance5
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Story5
As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Release date: 12-11-20
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fermentation as Metaphor
- By: Sandor Ellix Katz
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Unabridged
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Overall3
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Performance3
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Story3
In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.
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Bit disappointed
- By Shimmy Books on 25-10-20
Preview -
Fermentation as Metaphor
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Release date: 15-10-20
- Language: English
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£8.03 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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