Showing titles in Cooking

Gastrología es un espacio donde exploramos los alimentos desde una mirada gastronómica, nutricional y culinaria. En cada episodio analizamos su origen, su historia, sus aplicaciones gastronómicas y sus aportes nutricionales. Todo ello contado desde la experiencia y la curiosidad de dos cocineros profesionales que buscan entender mejor lo que hay detrás de cada ingrediente que llega al plato y cómo afecta a nuestra salud.

SG777 is the best online casino site featuring a diverse selection of games such as slots, live casino, cards, fishing, sports, and sabong. SG777 is fully licensed by PAGCOR, supports various payment methods, offers attractive promotions, and operates 24/7.Website: https://7sg777.app/ Email: support@7sg777.appHotline: +63 918 213 1511Address: 15 Saturn, Makati City, Metro Manila, PhilippinesHashtag: #onlinecasino #SG777 #SG777casino #SG777official #SG777ph #SG777com #SG777comph

JL86 is a trusted online gaming site offering a wide variety of games, including slots, live casino, cards, fishing, sports, and sabong. JL86 operates legally, supports multiple payment methods, provides attractive promotions, and is available 24/7.Website: https://jl86.com.ph/ Email: support@jl86.com.phAddress: 3490 Honda, Makati City, Metro Manila, PhilippinesZIP Code: 1213Hashtag: #onlinegaming #JL86 #JL86casino #JL86official #JL86ph #JL86com

Welcome to Cager's Coffee Break—the podcast where every cup has a story.Each week, host Janise Collins introduces one of Cager's Coffee Hut's handcrafted coffee blends, sharing where the beans are grown, how they're carefully roasted, the unique tasting notes you'll discover, and what makes each coffee special. From smooth Colombian classics to bold volcanic roasts, you'll travel the world one cup at a time.But coffee is only part of the journey.Every episode also features a lighthearted, everyday story that will make you smile—those funny little moments we've all experienced, like ...

100JILI is a reputable online betting platform with high-quality services and entertainment products, notably including slots, live casino, cards, fishing, sports, and sabong. Join us now for exciting entertainment moments!Website: https://100jili.io/ Email: support@100jili.ioAddress: 21 Macopa, Pasay City, Metro Manila, PhilippinesZIP Code: 1300Hashtag: #100JILI #100JILIcasino #100JILIofficial #100JILIph #100JILIcom #100JILIcomph

SG777 is a trusted online betting site featuring a diverse range of games such as slots, live casino, cards, fishing, sports, and sabong. SG777 operates legally in the Philippines, supports multiple payment methods, and offers attractive promotions alongside 24/7 service.Website: https://7sg777.ph/ Email: support@7sg777.phAddress: 235 Colonel Santos, Makati City, Metro Manila, PhilippinesZIP Code: 1233Hashtag: #onlinebetting #SG777 #SG777casino #SG777official #SG777ph #SG777com #SG777netph

Quinoa Uncovered: From Ancient Grains to Modern Superfood takes you on a journey through the history, nutrition, and everyday uses of one of the world’s most versatile and nutrient-rich foods. Once a sacred crop of ancient civilizations, quinoa is now a global staple for healthy living—and this book shows you exactly why.

Welcome to An Ocean Warrior, a podcast exploring marine conservation, sustainable seafood, and UK commercial fisheries through honest conversations and practical knowledge.Hosted by Becki Jarvis, a marine biologist, commercial fisheries consultant and marine science communicator, An Ocean Warrior Podcast draws on years of experience working in marine conservation, fisheries management, and environmental consultancy. Becki aims to make complex topics clear, engaging and accessible.Future episodes will explore:Sustainable seafood and seafood labellingCommercial fishing and the UK fishing ...

I sin erindringsbog fortæller den nyere Danmarkshistories mest betydningsfulde madmand om sit begivenhedsrige liv – mere personligt end nogensinde før. Claus Meyer åbner op for en bevægende fortælling om sin barndom i Nykøbing Falster. Han var klassens tykke dreng, der kastede sig ind...

We gather for all sorts of reasons, not just to share a meal. We gather to create, connect, and celebrate. To dance, sing, shout, and let it all out. And sometimes, to sit back, relax, explore, and enjoy. We gather as a means of community. So, when we invite you to JXN’s Table, we're inviting you to experience something special, something only Jackson has: our people and our sense of place. Jackson’s culinary scene is shared across one table, and every restaurant here contributes to a larger, connected experience that defines the City With Soul. So come, join us at the table, and stay ...

JILIPARK is a reputable online betting platform with high-quality services and entertainment products, notably including slots, live casino, cards, fishing, sports, and sabong. Join us now for exciting entertainment moments!Website: https://jiliparkkph.com/ Email: support@jiliparkkph.comAddress: 27 Barcelona, Parañaque, Metro Manila, PhilippinesZIP Code: 1709Hashtag: #JILIPARK #JILIPARKcasino #JILIPARKofficial #JILIPARKph #JILIPARKcom #JILIPARKcomph

ACE58 is developed as a comprehensive online gaming platform designed to meet the growing entertainment needs of you in the PhilippinesWebsite: https://ace58ph1.com/ Email: support@ace58ph1.comAddress: 336 Kalamansi, Makati City, Metro Manila, PhilippinesHashtag: #onlinegaming #ACE58 #ACE58gaming #ACE58official #ACE58ph #ACE58com #ACE58netph

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.  

Brought to you by Penguin. THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE A gorgeous guide to the Danish art of creating a cosy, happy home. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special...

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

'I want to eat everything in this book every single day for the rest of my life' - James Acaster 'Sweet and funny ... as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times 'As touching as it is delicious' - The Evening Standard From Spaced, Shaun of the Dead and Hot...