The Back 40 cover art

The Back 40

By: Mike Brine Sam Vadera
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  • Summary

  • Welcome to The Back 40 Podcast! The podcast for anyone interested in learning more about the food they eat and those that make it. We explore topics, issues & innovations that impact your food in Ontario and abroad!
    2020
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Episodes
  • Brain Freeze

    Brain Freeze
    Feb 14 2023

    To learn more about the Ice Cream Technology Course at the University of Guelph please visit their website HERE.  

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    They have also developed a free online eBook that provides the basics of ice cream processing, formulations, ingredients and quality that can be found here: Ice Cream Technology eBook

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    Don't forget to follow us on your favourite podcast player and/or app to stay up to date on all new episodes!
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    32 mins
  • Growing Chefs

    Growing Chefs
    Jan 31 2023

    If you want to learn more about their school programs or other events and resources that Growing Chefs has available visit their website here: https://growingchefsontario.ca/.

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    Join us on your favourite podcast player/app.
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    31 mins
  • Plant Variety Development

    Plant Variety Development
    Jan 17 2023

    Vineland Research and Innovation Centre is a uniquely Canadian organization dedicated to horticulture science and innovation. We deliver innovative products, solutions and services through a variety of research programs including Automation, Crop Protection, Consumer Insight and Plant Response & Variety Development. For more information and resources visit there website here: https://www.vinelandresearch.com/.
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    31 mins
Art Hygiene & Healthy Living Cooking Science
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