Brain Freeze
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
To learn more about the Ice Cream Technology Course at the University of Guelph please visit their website HERE.
.
They have also developed a free online eBook that provides the basics of ice cream processing, formulations, ingredients and quality that can be found here: Ice Cream Technology eBook
.
Don't forget to follow us on your favourite podcast player and/or app to stay up to date on all new episodes!
No reviews yet