On this episode the host chats with guest Jimmy about his two rounds at Cypress Point Club in Monterey, describing the course’s unique mix of woods, dunes, and ocean, and walking through memorable holes. They share course details, visuals, and playing strategy while reflecting on the trip and the club experience.

The episode culminates in an emotional highlight making this one of his most unforgettable golf moments.

Hosts recap the 2026 PGA Championship where Aaron Rai closed with a final-round 65 to win the Wanamaker Trophy and $3.69M, surprising many as the leaderboard stayed bunched and scores stayed higher than expected.

They discuss Rai's quirks (iron covers and two gloves), firm, slopey greens, Rory and Scottie's performances, slow-play frustrations, a golf-shop anecdote and tech glitches, and what this means heading into the next majors.

The podcast is back after a year with special guest Samantha Price to preview the PGA Championship at Aronimink, discussing the course’s many bunkers, large undulating greens, and likely weather impact.

They break down player storylines — Rory’s pinky toe issue, Scotty Scheffler as a favorite, Bryson’s LIV pressure — and explain why iron play and putting will be decisive.

Episode also includes a fun golfer-or-not game, wine and website news, and a promise to return with a tournament recap.

Join us on a special, short, episode of the Pinots & Pars Podcast as I dive into an extraordinary day on the golf course. This week, I recount the unexpected events of playing in a U.S. Open local qualifier alongside Charlie Woods, with Tiger Woods himself in the gallery. While the day was filled with thrilling shots and missed opportunities, it was the unforgettable moments of camaraderie, humor, and humility that made it truly special.

Amid tree climbing escapades and nerves on edge, the episode captures the excitement and pressure of sharing a round of golf with legends. From overcoming challenging shots and witnessing Charlie's extraordinary talent to heartfelt exchanges with Tiger himself, the experience left a lasting impact. It reminds us that golf is more about the people we meet and the stories we share than the scores we post. Don't miss this inspiring tale of sportsmanship and the love for the game.

Welcome to an engaging episode where we kick off by reflecting on past accomplishments and dive into setting goals for 2025. Join us as we explore the idea of making the year a 'Year of Zero'—striving for balance and equilibrium in our personal and professional lives.

We discuss our goals ranging from drinking more water and increasing our birdies on the golf course to becoming vibe setters and learning new skills. Pickleball leagues, better organization, and understanding the mysterious realm of cryptocurrency are also on the agenda.

Get ready for some hearty laughs and profound insights as we share our goals, including staying connected with old friends, advancing in our hobbies, and making this year truly memorable. Whether you're looking to get inspired or just amused, this episode is packed with intention and humor.

In this lively episode, the hosts dive into a thrilling year in review of golf, discussing the most memorable moments and astonishing stories from 2024. The conversation opens with a recount of Scottie Scheffler's unexpected arrest at the PGA Championship. The hosts share their personal golfing highlights along with achievements in the sport, sparking friendly debates about the best moments of the year.

Engage with the playful banter and passionate discussions as the team ventures into predictions for the 2025 season, exploring potential victors of the Ryder Cup and speculating about Rory McIlroy's quest for the Grand Slam. This dynamic episode combines humor, heartfelt stories, and a love for golf, promising an entertaining listen for golf enthusiasts everywhere.

In this new (Pinots) episode, we dive into the culinary traditions and personal favorites of Thanksgiving, exploring everything from wine preferences to the great turkey versus ham debate. Join us as we rank our favorite festive foods and share humorous, heartfelt stories about family gatherings and holiday chaos.

We also discuss the unpredictable nature of Thanksgiving with its unconventional meal times, the surprising history behind the celebration, and even touch upon the mysteries of cranberry sauce. It's a mix of nostalgic reflections and lighthearted conversations, perfect for getting you into the holiday spirit.

Tune in for a feast of laughter, insights, and culinary fun as we navigate through the chaos of holiday preparations and traditions. Whether you're a foodie or just love a good family tale, this episode has something for everyone. Happy Thanksgiving!

Join us in this lively episode of Pinots & Pars as we dive into a world of wine and good company. Nick and Alyson share their love for Zinfandel, exploring the nuances of wine tasting and the joy of savoring each sip.

Alyson makes her debut as our newly appointed Chief Pinots Officer. Our hosts discuss qualifications, expectations, and the fun of being part of a community that celebrates wine and life beyond the golf course. They delve into the beauty of non-golf topics (and a few golf topics), including their favorite pastimes, music, and the art of conversation.

Food takes center stage as they reminisce about culinary experiences, from delightful pumpkin ravioli in the Hamptons to homemade chicken cutlets. The episode wraps up with a discussion about seasonal foods, the joys of grocery shopping, and the comfort of familiar routines. Tune in for a delightful mix of humor, insight, and passion for the finer things in life.