Episodes

  • Episode 243: Terrified of Being Torrified

    Episode 243: Terrified of Being Torrified
    Jan 5 2026
    BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.
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    52 mins
  • Episode 350: Russian River's CO2 Surplus

    Episode 350: Russian River's CO2 Surplus
    Dec 29 2025
    How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier? Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.
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    1 hr and 12 mins
  • Episode 235: Flavorings That Go BOOM in the Night

    Episode 235: Flavorings That Go BOOM in the Night
    Dec 22 2025
    Everyone is doing it. Are you doing it safely? Special Guest: Mark Jaeggi.
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    36 mins
  • Episode 349: Nontraditional Yeast for NA Beer

    Episode 349: Nontraditional Yeast for NA Beer
    Dec 15 2025
    An analysis of every commercially available non-alcoholic yeast strain. Special Guests: Andrew Maust and Scott Lafontaine.
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    1 hr
  • Episode 234: New Year's Resolution

    Episode 234: New Year's Resolution
    Dec 8 2025
    2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously. Special Guests: Brian Faivre and Eric Moore.
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    34 mins
  • Episode 348: Sustainable Stabilization

    Episode 348: Sustainable Stabilization
    Dec 1 2025
    The Lagunitas approach to sustainable stabilization Special Guest: Sam Thompson.
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    45 mins
  • Episode 229: Is Hop Creep Caused by Microorganisms?

    Episode 229: Is Hop Creep Caused by Microorganisms?
    Nov 24 2025
    Are we one step closer to understanding the origin of Hop Creep? Special Guest: Charlie Bamforth.
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    35 mins
  • Episode 347: PFAS in Beer

    Episode 347: PFAS in Beer
    Nov 17 2025
    The Linkage between Municipal Water and Brewing Location on PFAS in beer. Special Guests: Emanuele Sozzi and Jennifer Hoponick Redmon.
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    57 mins