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Spain’s wine isn’t just a tasting note—it’s a way of living that turns an ordinary lunch into a small celebration. We dive into the everyday elegance of drinking by the glass, the surprising value you can find under ten euros, and the regional gems that make Spain a world leader by vineyard area and character. From cava’s crisp sparkle to buttery local whites and deep, contemplative reds, we sketch a map you can actually drink, matching mood and meal without the snobbery.

We share a favourite field trip: Masos de Guadalest, a family micro-winery tucked into the mountains near Guadalest. It’s intimate, thoughtful, and beautifully run—a place where three-wine tastings come with simple tapas, olive oil flights, and a tour that explains why staying small keeps quality high. The family’s project doubles as rural revival, proving that craft hospitality can bring life back to mountain towns without losing authenticity. Think curated experiences, fair pricing, and a view you’ll carry home with the bottles.

Along the way, we weigh tortilla against the briny punch of a gilda, admit our rosé reluctance, and celebrate the joy of cava at any hour. We chart the must-know regions—Rioja’s age-worthy tempranillo, Catalonia’s traditional-method sparkling, Galicia’s seafood-loving Albariño, and the Basque Country’s zippy Txakoli poured from a height. Then our slice of life takes a lively detour to Trinidad Carnival prep, complete with a mango chow that set our mouths on fire and a shout-out to our band and costumes. It’s all tied together by a Spanish phrase we love: al pan, pan; y al vino, vino—call things what they are, including your taste.

If this blend of practical tips, regional highlights, and real-life adventures speaks to you, hit follow, subscribe, and leave a comment with your favourite Spanish bottle or tapas pairing. Got questions or local tips? Email us at Ola at madeinspainpodcast.com and join the conversation. Cheers.

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Beauty shouldn’t feel like a secret handshake. In this episode, we open the door on Spain’s beauty and wellness scene — where confidence is built through transparency, cultural openness, and access that feels refreshingly normal.

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From PRP for hair and skin to the polynucleotide treatments everyone’s whispering about, we break down real costs, honest results, and how to book smartly in Spain without the gatekeeping.

We share first-hand experience about how Spain’s private dermatology system makes high-quality care genuinely accessible.

We also explore the full spectrum of clinics, from neighbourhood medispas to elite longevity centres offering full diagnostics and personalised health roadmaps.

Not into needles? We spotlight an unexpected Spanish beauty favourite hiding in plain sight: Mercadona’s Deliplus line — from makeup dupes and sturdy brushes to pigment-fighting serums and the cult dragon’s blood cream travellers request by name.

Beyond treatments and products, we unpack a cultural shift that feels uniquely Spanish: people openly talk about what they’ve had done. That honesty helps you make better decisions, set realistic expectations, and stop chasing perfection in silence.

We round things out with simple seasonal habits — citrus-forward nutrition, plus early notes on Madrid’s upcoming F1 for anyone pairing self-care with a major city event.

Subscribe for more grounded guides to living well in Spain. Share this episode with a friend planning a beauty trip, and leave a review with your favourite Spanish product or clinic tip — your recommendations shape future episodes.

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Looking for a city that gives you history, flavour, and space to breathe? We head to Murcia and find a place where the cathedral hums with local life, tapas are taught in dialect, and style is less about labels and more about respect. We start with a listener’s question on how to pack without shouting “tourist,” then build a practical wardrobe for Spain: neutral layers, a light blazer or trench, flat shoes that can handle cobbles, and a black dress you can dress up or down. The goal isn’t to hide; it’s to show up well in rooms that still care about showing up well.

Our walk lands at the Catedral de Santa María, a time capsule that traces Gothic bones through Renaissance, Baroque, and neoclassical details. Instead of queues and selfie sticks, we find quiet, low-cost entry during museum hours, and a full house for Mass that proves it’s still a working church. A few blocks away, we step into Murcia’s “casino,” which isn’t a casino at all but a 19th‑century social club with Moorish-inspired interiors, salons, and a courtyard that feels like a pocket Alhambra. It’s the kind of building that explains a city’s pride: member-funded, carefully kept, and open to curious visitors.

Food ties it together. We taste pastelitos, learn about paparajote, and dive into tapas that carry grammar lessons: marinera with oil-cured anchovy, marinero with vinegar-cured boquerón, and the matrimonio that marries both. Because Murcia sits in the Orchard of Europe, produce shines, prices stay gentle, and the best finds are often places without perfect ratings but full of locals. Add the Mar Menor coastline, golf, small-town castles like Lorca, spring festivals, Holy Week processions, and concert dates that are kinder on the wallet, and you’ve got a destination that beats the obvious without trying.

If this guide helps you see Spain with fresh eyes, follow the show, share it with a friend planning a trip, and leave a quick review. Your notes help us choose the next city to explore and the next local table to sit at.

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Planning a girls’ trip or a festive getaway and want Spain to feel effortless, joyful, and great value? We kick off with a listener question and map out a smart Madrid hub strategy: take fast trains, book early for the lowest fares, and choose destinations that deliver big experiences without long drives. Alicante shines in May with easy rail links and beach weather, Sevilla brings Andalusian heart in two days, and the Basque coast rewards food lovers and sea seekers. We share where to save, where to spend, and how to walk away with memories that outlast price tags.

From there we slip into December and watch Madrid light up. The city invests in energy-efficient displays, lively markets, and neighbourhood scenes that turn a night walk into an event. We talk belenes, chestnuts roasted on street corners, and the social rhythm that keeps you outdoors and together. The Spanish holiday calendar runs long: Nochebuena on the 24th, a relaxed lunch on the 25th, grapes for luck at midnight on New Year’s, then the Cabalgata and gifts on Three Kings. Expect hot chocolate with Roscon de Reyes, busy restaurants, and a festive mood that feels both sacred and playful.

We also unpack El Gordo, the Christmas lottery that’s more community ritual than mega-jackpot, and highlight how Madrid handles big stages—from an 80,000-strong NFL game at the Bernabéu to arena shows that start on time and keep crowds safe. For splurges, think med-spas, well-run beach clubs on the mainland coast, and Spanish-made fashion or artisan jewelry. For savings, book trains early and take advantage of seasonal sales. And if Zara or Mango is on your list, the prices here often beat what you pay abroad for the same pieces.

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The Atlantic changes everything. Drive across the vast bridge into Cadiz and the city tightens around you: lanes narrow, façades lean in, and the wind smells like old voyages and fresh salt. We set out to understand why this port at the edge of Spain feels so singular, and found answers in history, humour, and a cave that sings.

Cadiz claims the mantle of Western Europe’s oldest continuously inhabited city, a Phoenician outpost older than Rome where Columbus launched two voyages and a gold-domed cathedral once guided sailors home. Gaditanos learned to laugh sharp and loud; their carnival favours satire over glitter, scoring the news with bite and melody. The sea feeds a daily ritual too: anglers posted along the promenade, rods bowed to Atlantic depth, and a local devotion to red tuna that borders on religion. The beaches are wilder here, the dunes higher, the water colder, and the horizon points straight to North Africa.

The heart of our journey beats underground at La Cueva del Pájaro Azul. Tucked beneath the Barrio del Pópulo, this former Phoenician shipyard is now an intimate tablao where flamenco unfolds with no microphones and no distance. A singer’s cry, a guitarist’s pulse, palms clapping, heels carving rhythm into wood: the room compresses sound into something raw and immediate. We trace the cave’s story from shipbuilders to smugglers to a mid-century golden era that drew legends, and we talk duende in the only place it truly makes sense—close enough to feel the air shift when the dancer turns.

This trip stretches further than a map suggests. Andalusia grows avocados and even mangoes now; Jerez’s horses step like drums; Madrid’s Time Warp festival pounds hard techno through IFEMA till dawn. Tradition and modern energy share a charge: precision, surrender, and the thrill of a room moving as one. If Cadiz is on your list, give it time: walk the old town, watch the fishermen, eat tuna two ways, find the cave, and let the Atlantic wind write the rest. Enjoy the journey south with us, and if you loved this, tap follow, share it with a friend, and leave a quick review!

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A city best known for its airport and beaches just stole our hearts with rock and flavour. We start beneath the mountain in Busot’s Cuevas de Canelobre, where a chill 18°C air, vaulted limestone, and centuries-old formations set the mood for a story about time, patience, and the hidden power of place. From there we surface into a surge of taste: Alicante has been named Spain’s Capital of Gastronomy for 2025, and the title feels earned the second you start eating your way through town.

We walk you through Alicante Gastronómica at the IFA convention centre, a sprawling, well-run festival that blends market energy with masterclass insight. Think 260 exhibitors, 130 chefs, live competitions for tortilla and arroces, pastry art from Paco Torreblanca, and generous tastings that range from olive oils to unexpected sips like Chinese whisky. It’s the kind of event where you can chat to producers, learn why a fish broth matters, and pick up tips you’ll actually use. Along the way we spotlight the dishes that define the region—arroz a banda, pericana, salazones—and the sweet icon with its own denomination, turrón de Jijona.

To make your itinerary sing, we share two standouts at different moods and price points. Manero brings polished tapas, preserved seafood, tomato salads, truffled omelettes, and a stellar Russian salad in a room with vintage charm. Natsu Ramen delivers fast, soulful bowls that justify the queue and prove Alicante’s palate is wider than many imagine. Add in strong Arabic and halal options, plus local wines, mistela, and gins that speak of citrus and scrub, and you’ve got a city ready to reward curiosity without breaking the budget.

Hungry for more journeys like this? Follow and subscribe so you never miss a plate, share the episode with a friend who loves Spain, and leave a quick review to help others find the show. What should we eat next time we’re in Alicante? Tell us on Instagram.

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Step through the gates of Jerez and into a world where horses dance, leather is stitched by hand, and a French‑style palace shelters Spain’s living equestrian heritage. We head to the Royal Andalusian School of Equestrian Art to see how classical dressage and Doma Vaquera are taught, preserved, and performed with precision and heart. From the first moments on the grounds, the details floored us: spotless stables, braids like artwork, and a team that treats horsemanship as a craft worth a lifetime.

We tour the carriage museum inside a former sherry bodega and discover how engineering and elegance once ruled the streets: royal wedding coaches, ingenious suspensions, and the right‑hand driving legacy that still shapes the UK. In the saddlery room, students work leather the old way, building saddles layer by layer with natural stuffing and careful stitching. This is a real school with five disciplines—dressage, saddlery, grooming, vet, and carriage driving—offering multi‑year training to a select few. For riders, bespoke clinics put you on schoolmaster horses that feel like professors, compressing years of learning into focused sessions.

Then the music starts. Como Bailan Los Caballos Andaluces unfolds like a ballet: pirouettes, lateral work, airs above the ground, and synchronised patterns that make a 600‑kilo stallion look weightless. It’s not spectacle for spectacle’s sake; it’s trust, timing, and quiet aids in perfect balance. Along the way we connect the dots between Jerez and sherry—why the region led early electrification, how British merchants and Spanish producers built a global trade, and what makes Pedro Ximénez taste like sunshine concentrated in a glass.

If you love travel, craftsmanship, or horses, this journey belongs on your list. Hit play, get inspired, and share the episode with someone who needs a little Andalusian magic. Subscribe for more Spanish stories, leave a review to help others find us, and tell us: would you ride, study, or just sit back and watch the dance?

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Spain’s October doesn’t pick a lane. One night brings witches, costumes, and playful scares; the next morning, families file into cemeteries with buckets, brushes, and armfuls of flowers. We lean into that contrast and explore why it feels so right: a season that holds both noise and hush, thunder and reflection.

We start with Halloween’s Spanish footprint—Galician echoes of pagan rites, La Noche de las Brujas, and the idea of the veil between worlds. One of us loves the eerie creativity of full-on spooky costumes; the other side-eyes the commercial frenzy. From there we step into 1 November, when All Saints Day turns the country toward remembrance. We talk about social expectations around tending graves, the rows of abuelas at flower stalls, and the flavours that mark the day: huesos de santo from Madrid’s convent lore and panellets from Catalonia and Valencia.

Curiosity pulls us across the Atlantic to Día de Muertos, recognised by UNESCO and rich with colour, marigolds, and altars set with favourite foods. We unpack the calavera story—born from satire—and the deeper message that remembering our dead can be communal, joyful, and grounding. Then we swing back to steins and brass bands as Oktoberfest takes over Spanish coastal towns. Even if you don’t drink beer, the spectacle is irresistible, and the tradition’s origin is surprising: an 1810 royal wedding that turned into a global ritual.

Between sips and stories, we share a slice of life in lederhosen, sample regaliz licorice bark, and reflect on a borrowed Thanksgiving that centres gratitude without the gift-wrapping. A Spanish saying ties it all together: no hay octubre sin trueno ni santos sin duelo. Storms will come; sorrow belongs to remembrance. If this blend of spooky, sacred, and social sounds like your kind of autumn, hit play, subscribe, and leave a review to tell us which tradition speaks to you most.