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Spain’s wine isn’t just a tasting note—it’s a way of living that turns an ordinary lunch into a small celebration. We dive into the everyday elegance of drinking by the glass, the surprising value you can find under ten euros, and the regional gems that make Spain a world leader by vineyard area and character. From cava’s crisp sparkle to buttery local whites and deep, contemplative reds, we sketch a map you can actually drink, matching mood and meal without the snobbery.

We share a favourite field trip: Masos de Guadalest, a family micro-winery tucked into the mountains near Guadalest. It’s intimate, thoughtful, and beautifully run—a place where three-wine tastings come with simple tapas, olive oil flights, and a tour that explains why staying small keeps quality high. The family’s project doubles as rural revival, proving that craft hospitality can bring life back to mountain towns without losing authenticity. Think curated experiences, fair pricing, and a view you’ll carry home with the bottles.

Along the way, we weigh tortilla against the briny punch of a gilda, admit our rosé reluctance, and celebrate the joy of cava at any hour. We chart the must-know regions—Rioja’s age-worthy tempranillo, Catalonia’s traditional-method sparkling, Galicia’s seafood-loving Albariño, and the Basque Country’s zippy Txakoli poured from a height. Then our slice of life takes a lively detour to Trinidad Carnival prep, complete with a mango chow that set our mouths on fire and a shout-out to our band and costumes. It’s all tied together by a Spanish phrase we love: al pan, pan; y al vino, vino—call things what they are, including your taste.

If this blend of practical tips, regional highlights, and real-life adventures speaks to you, hit follow, subscribe, and leave a comment with your favourite Spanish bottle or tapas pairing. Got questions or local tips? Email us at Ola at madeinspainpodcast.com and join the conversation. Cheers.