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Inside the Helix

Inside the Helix

By: DNA Genetics
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Summary

 “Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.©2023 - DNA Genetics
Episodes
  • Building a Better Start: Setting Weaned Pigs Up for Success

    Building a Better Start: Setting Weaned Pigs Up for Success
    May 12 2026

    The first days after weaning are critical to a pig’s long-term success. How do you set them up to thrive from the start? In today’s episode, Dr. Steve Kitt shares practical insights on creating a seamless transition from the farrowing room to the nursery and setting the foundation for performance.

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    33 mins
  • Don't Sweat Summer Losses: Smarter Cooling for Better Performance

    Don't Sweat Summer Losses: Smarter Cooling for Better Performance
    Apr 7 2026

    Summer growth suppression in finishing pigs is one of the most persistent and costly seasonal challenges in the pork industry. In this episode, Dr. Steve Kitt discusses how misters in finishers can help producers recover approximately 7 pounds of live bodyweight and 5 pounds of carcass weight during summer marketing periods.
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    17 mins
  • Measuring What Matters: New Temperature Technologies

    Measuring What Matters: New Temperature Technologies
    Mar 10 2026

    Dr. Jamie Madigan joins us to talk about the role of temperature monitoring in pig health and share insights from a Pillen Family Farms study evaluating new temperature-reading technologies—their benefits, limitations, and what they mean for the future of herd management.

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    14 mins
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