Don't Sweat Summer Losses: Smarter Cooling for Better Performance
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Don't Sweat Summer Losses: Smarter Cooling for Better Performance
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Summer growth suppression in finishing pigs is one of the most persistent and costly seasonal challenges in the pork industry. In this episode, Dr. Steve Kitt discusses how misters in finishers can help producers recover approximately 7 pounds of live bodyweight and 5 pounds of carcass weight during summer marketing periods.
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