The saying "like father, like son" says a lot this episode. Last week John and I chatted all things food at the Tehan house and today you'll hear echoes of that conversation. My son-in-law, Sean, honors his father's cooking and moves on to create some great food and food memories of his own.

Episode Links:

Room Service Bay View

Hawaiian Sweet Rolls

Outlaw Oyster

The Famous Racing Sausages

Soft Cookies Trick

Johnsonville Original Brats

G. Groppi Food Market

Bartolotta's Harbor House

This episode you’ll meet the in-laws. My guest today is John. We’ve shared some great food together since his son, Sean married our Elise. John’s a great cook, and his happy place is the stove, grill or fish-camp oven. We get into everything from Florida scallops to northeast crab, and......wine, of course!

John T's Macaroni and Cheese Recipe:

Episode Links:

Magic Seasoning Blends

Super Taster Blends

Meater

Pampered Chef Food Chopper

Grumpy Gourment

Years ago, Ray and Melanie started hanging out with a group of work friends, affectionately called “the usual suspects”; first for happy hours, next at each other’s houses and then they took the plung to vacation together. The rest is history. Today Ray and Melanie discuss meat, AirBnB cooking and Christmas in Connecticut. Be sure to listen till the end, when you'll find out the most important ingredient for a great party.

Ray's Seared Steak Recipe:

Episode Links:

Cystic Fibrosis Foundation

Findlay Market

Traeger

Kitchen Aid

Meagan and Melanie’s friendship was sparked by their mutual love of family, food, friends and travel. The two have had some ridiculously good times together and appreciate the other’s delicious food and thoughtful hosting. Meagan will talk about food from her adventures and….what a Wisconsin girl misses while living out-of-state.

Meagan's Weekly Bread Recipe

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It’s all in the family, again. John is a friend and…another one of Melanie’s nephews. John and Melanie share a love of travel, food and people. Fortunately, they’ve been able to enjoy all of them together, and today they’ll share a glimpse into John’s tasty life.

Chilindron, Spanish Stew Recipe

Check out:

Klements Sausage https://klements.com

Modern Carnivor https://modcarn.com/category/recipe/

Hank Shaw https://honest-food.net

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It’s all in the family…Steven is Melanie’s nephew and friend, and their food connections include travel treats, local restaurants and their very own test-kitchen successes and failures. Today these two are taking a delicious trip down memory lane.

Citrus Tart (500 Tapas Book) Recipe

Check out:

Three Brothers Restaurant https://www.threebrothersmke.com

Chef (the movie) https://chefthefilm.com

Bay View Bowl https://www.facebook.com/bayviewbowl/

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Friends for decades, Desti and Melanie usually connect over a meal. Lucky for Melanie many of those meals are right out of Desti’s kitchen, which provides all the “wonderful” you think from an Italian kitchen: measuring by sight, overflowing plates and plenty of garlic and wit.

Arancini Appetizer Recipe

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Tom and Melanie have known each other for a long time. They know each other well and well they should….they were once married. They shared food and travels and continue to share friends, food and adventure stories. Tom likes to travel and sample local food and drink, which leads to stories of bento boxes, slivovitz and horse meat."

NOTE: We had some technical issues recording this episode. Apologies for the less than optimal quality :)

Mrs. Mac’s Cookies Recipe

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