The saying "like father, like son" says a lot this episode. Last week John and I chatted all things food at the Tehan house and today you'll hear echoes of that conversation. My son-in-law, Sean, honors his father's cooking and moves on to create some great food and food memories of his own.

Episode Links:

Room Service Bay View

Hawaiian Sweet Rolls

Outlaw Oyster

The Famous Racing Sausages

Soft Cookies Trick

Johnsonville Original Brats

G. Groppi Food Market

Bartolotta's Harbor House

This episode you’ll meet the in-laws. My guest today is John. We’ve shared some great food together since his son, Sean married our Elise. John’s a great cook, and his happy place is the stove, grill or fish-camp oven. We get into everything from Florida scallops to northeast crab, and......wine, of course!

John T's Macaroni and Cheese Recipe:

Episode Links:

Magic Seasoning Blends

Super Taster Blends

Meater

Pampered Chef Food Chopper

Grumpy Gourment

Years ago, Ray and Melanie started hanging out with a group of work friends, affectionately called “the usual suspects”; first for happy hours, next at each other’s houses and then they took the plung to vacation together. The rest is history. Today Ray and Melanie discuss meat, AirBnB cooking and Christmas in Connecticut. Be sure to listen till the end, when you'll find out the most important ingredient for a great party.

Ray's Seared Steak Recipe:

Episode Links:

Cystic Fibrosis Foundation

Findlay Market

Traeger

Kitchen Aid