Crispy Chicken Snack Wrap Recipe cover art

Crispy Chicken Snack Wrap Recipe

Crispy Chicken Snack Wrap Recipe

By: Ejaz Sahib
Listen for free

LIMITED TIME OFFER | £0.99/mo for the first 3 months

Premium Plus auto-renews at £8.99/mo after 3 months. Terms apply.

About this listen

 Instructions: Make the crispy chicken: In a shallow bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper. In a separate bowl, whisk together the buttermilk and 1/2 teaspoon each of salt, pepper, and paprika. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip each chicken tender in the wet batter, then coat it in the dry mixture. Repeat the wet-dry-wet-dry process for a double coating. Carefully fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.Ejaz Sahib Art Cooking Food & Wine
Episodes
  • Crispy Chicken Snack Wrap Recipe

    Crispy Chicken Snack Wrap Recipe
    Jan 27 2024

    Instructions:

    1. Make the McDonald's crispy chicken: In a shallow bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper.
    2. In a separate bowl, whisk together the buttermilk and 1/2 teaspoon each of salt, pepper, and paprika.
    3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
    4. Dip each chicken tender in the wet batter, then coat it in the dry mixture. Repeat the wet-dry-wet-dry process for a double coating.
    5. Carefully fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
    6. Assemble the wraps: Spread ranch dressing on each tortilla. Top with shredded lettuce, cheese, and crispy chicken tenders.
    7. Fold the bottom of the tortilla up over the filling, then fold in the sides. Roll up tightly and enjoy!
    Show More Show Less
    3 mins
No reviews yet