Crispy Chicken Snack Wrap Recipe
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
Crispy Chicken Snack Wrap Recipe
-
Narrated by:
-
By:
About this listen
Instructions:
- Make the McDonald's crispy chicken: In a shallow bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper.
- In a separate bowl, whisk together the buttermilk and 1/2 teaspoon each of salt, pepper, and paprika.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each chicken tender in the wet batter, then coat it in the dry mixture. Repeat the wet-dry-wet-dry process for a double coating.
- Carefully fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- Assemble the wraps: Spread ranch dressing on each tortilla. Top with shredded lettuce, cheese, and crispy chicken tenders.
- Fold the bottom of the tortilla up over the filling, then fold in the sides. Roll up tightly and enjoy!
No reviews yet