The Only Water Bath and Pressure Canning Book You'll Ever Need cover art

The Only Water Bath and Pressure Canning Book You'll Ever Need

Step-by-Step Guide from Beginner to Mastery Prepper: Safe Practices, Seasonal Recipes, and Flavorful Preservation

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The Only Water Bath and Pressure Canning Book You'll Ever Need

By: B. Covie
Narrated by: Katherine Sehulster
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About this listen

Are you tired of wasting money on store-bought canned goods filled with preservatives and uncertain ingredients?

Many people want to preserve their garden harvest or take advantage of seasonal produce deals but feel intimidated by home canning.

This comprehensive guide takes the mystery out of water bath and pressure canning, providing clear, step-by-step instructions that even complete beginners can follow with confidence.

Key benefits:

  • Save money and reduce food waste by preserving fruits, vegetables, and even meats at their peak freshness.
  • Learn to create and safely modify recipes while maintaining proper pH levels and food safety standards.
  • Discover tested recipes for everything from basic applesauce to gourmet condiments and complete meals.
  • Troubleshoot common canning problems with expert solutions and avoid costly mistakes.

And much more…

Whether you're looking to become more self-sufficient, preserve your garden's bounty, or create homemade gifts, this book provides all the knowledge you need to can with confidence.

Download "The Only Water Bath and Pressure Canning Book You'll Ever Need" to start your journey toward safe, successful home food preservation.

©2024 TC Creative Publishing LLC (P)2024 TC Creative Publishing LLC Cooking Food & Wine Gardening

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Listener received this title free

As a 49-year-old with four kids (15, 19, 19, and 22), I just finished The Only Water Bath and Pressure Canning Book You'll Ever Need on audio, and it’s been a game-changer for our family’s kitchen! With a big garden and a desire to prep like a pro, I was intimidated by canning, but this audiobook’s step-by-step guide makes it a breeze. Clear instructions on water bath and pressure canning, plus seasonal recipes like spicy pickles and peach jam had me preserving our harvest with ease. I’m already stocking our pantry with flavorful jars for winter!

The narrator’s warm, practical tone feels like a neighbor sharing secrets, keeping me hooked during commutes. The safe practices and prepper tips are perfect for beginners and pros alike. If you want to master canning for tasty self-sufficiency, this audiobook’s a must-listen as it is engaging and empowering!

Canning Confidence for My Pantry

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Listener received this title free

I’d always been nervous about canning at home, but this guide broke it down step by step and made it feel totally doable. The safety tips gave me confidence, and I’ve already tried a couple of seasonal recipes that came out surprisingly delicious. I love knowing what’s going into my pantry, and even friends are asking me for jars! It’s clear, helpful, and exactly what beginners (and even mid-level cooks) need to preserve food with ease.

A Great Way to Start Canning

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Listener received this title free

This audiobook is a great resource for canning, especially if you’re starting from scratch. It covers both water bath and pressure methods with easy-to-follow steps. The info on safe food handling, pH levels, and adjustments for altitude is really helpful. There are plenty of seasonal recipe ideas, from basics to more interesting meals. It also explains what can go wrong and how to fix it. If you're curious about preserving food but unsure where to start, this is a good resource.

Canning Made Simple

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Listener received this title free

Listening to this gave me the confidence to finally try canning on my own without second-guessing every step. The explanations were clear, practical, and felt like someone guiding me right in my kitchen. I appreciated how the process was broken down so even tricky techniques felt easy and safe. The seasonal recipe ideas kept me excited to experiment and made the whole journey fun. It truly felt like I gained a skill I can rely on for the long term.

Preserving Made Simple

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Listener received this title free

I’ve always been curious about canning but felt totally intimidated by the idea of doing it “wrong.” This book seriously helped me feel more confident. I started with some peaches and pickles, and both turned out great. What I liked most is that it didn’t assume I knew anything. I felt guided the whole way without feeling overwhelmed. The seasonal ideas are also super handy, and now I’m already planning what I want to try next. If you’ve been sitting on the fence with canning, this book makes it feel totally doable.

Canning finally makes sense to me

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