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Introducing Japanese culture -Popular food and Izakaya menu- Hot Pot
日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「鍋料理」
By: 講談社
Narrated by: Magnus Sullivan
Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Hot Pot

By: 講談社

Narrated by: Magnus Sullivan

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Summary

When the cold season comes to Japan, many people start eating Japanese nabe hot pots. 日本では寒い季節が近づくと、多くの人が鍋料理を食べます。
鍋料理は、テーブルの上に卓上コンロを置いて、大きな鍋で肉類や魚貝、野菜など、好きなものを煮る料理です。
たいていは何人かで鍋を囲み、自分で好きな具を取って食べます。
具は、ポン酢やタレにつけて食べるのが一般的です。
鍋料理にはスープや具の違いで、「水炊き」や「寄せ鍋」「ちり鍋」「キムチ鍋」などの種類があります。
具がなくなると、残ったスープにご飯を入れて雑炊にしたり、うどんやラーメンの麺を入れて食べることもあります。
野菜や肉などが豊富に摂れる鍋は、栄養バランスに優れます。
大相撲の力士は毎日鍋料理を食べることで知られ、彼らの食べる鍋は「ちゃんこ鍋」と呼ばれます。