Food poisoning is the ultimate uninvited kitchen guest. For a show like Food and Yumme, framing this topic is all about the contrast: how something that tastes so incredible can occasionally turn into an absolute internal nightmare.

listen now to find out more.

Episode #15: The AI Bite 🍴🤖

Can Artificial Intelligence actually make your dinner taste better? I'm your host Thomas and in this episode of Food & Yummy, I will be exploring how AI is migrating from self-driving cars into our kitchens and favorite restaurants.

From crafting the perfect plant-based burger to acting as your personal digital sommelier, discover how data is reshaping the future of flavor. I'll break down:

Lab-Grown Perfection: How companies like NotCo and Impossible Foods use algorithms to mimic the texture and taste of meat.

The Personal Chef in Your Pocket: AI apps that learn your unique palate to suggest personalized meal plans and flavor combinations.

Restaurant Revolution: How chefs are using customer data to refine menus, reduce food waste, and optimize cooking temperatures.

Smart Kitchens: A look at AI-powered appliances like the June Oven that recognize your food and cook it to perfection automatically.

I'll also touch on the ethical side of the plate, discussing data privacy and the impact of automation on traditional culinary arts.

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It is fascinating how a simple rhyme from the 1860s became one of the most resilient health "rules" in history. While it sounds like a catchy marketing slogan, it actually has deep roots in folk medicine and some surprising modern scientific backing.

Listen to my latest episode about the old saying that an apple a day keeps the doctor away

I'm your host Thomas Hlongwane