Wine Regions

If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

You are at a dinner party, and sitting across the table from you is the person that you have been crushing on for a very long time. You have been smiling at each other and everything seems to be going very well, until another guest starts talking about French wines.

Facts, history, and exclusive winemaker interviews give you the confidence to explore the wine regions that make up Napa Valley. Sit back, grab a glass and enjoy! Facts and insights on Napa Valley’s 16 wine regions through exclusive winemaker interviews and unstuffy language. Written by award-winning wine journalist Paul Hodgins. Interviews with prominent Napa winemakers and experts such as Celia Welch, Andy Erickson, Jean Charles-Bossiet, Rombauer, Alpha Omega, Grgich, Chateau Montelena, Silverado, etc.).

Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best.