The Ascension Series
3 books in seriesSavage Restaurant Success Summary
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Book 1
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Savage Restaurant Success
- A Modern-Day Code for Restaurateurs to Thrive in Life and Business
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 11 hrs and 26 mins
- Unabridged
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This isn't your average restaurant business book. Burns fearlessly dives headfirst into the brutal truth of what's been holding restaurants back from greatness. No more sugar-coating or industry double-speak–it's time for a savage wake-up call!
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Savage Restaurant Success
- A Modern-Day Code for Restaurateurs to Thrive in Life and Business
- Narrated by: Sean Pratt
- Length: 11 hrs and 26 mins
- Release date: 09-02-24
- Language: English
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£14.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Book 2
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Ingredients: Creating T.O.T.A.L Restaurant Success in 90-Days
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 10 hrs and 51 mins
- Unabridged
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The brutal truth? Your restaurant doesn’t have a profit problem—it has a leadership, culture, and execution problem. And no, another menu redesign, discount gimmick, or feel-good team meeting won’t fix it. INGREDIENTS is not your average restaurant business book. Written by Donald Burns, The Restaurant Coach® and creator of the TRC Method™, this no-fluff field manual is for restaurant owners who are done playing small and ready to dominate.
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Ingredients: Creating T.O.T.A.L Restaurant Success in 90-Days
- Narrated by: Sean Pratt
- Length: 10 hrs and 51 mins
- Release date: 27-08-25
- Language: English
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£14.56 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Book 3
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Restaurantology
- The Art and Science of Making High Profit in a Low Profit Industry (The Ascension Series, Book 3)
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 11 hrs and 31 mins
- Unabridged
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Most restaurants are busy. Very few are profitable. And almost none are built to scale without burning out the owner. Restaurantology is not another motivational restaurant book. It's a battle-tested operating system for independent restaurant owners who are tired of grinding for crumbs and ready to build something that actually pays them back. Written by Donald Burns—The Restaurant Coach® and creator of the TRC Method™—this 694-page masterwork pulls back the curtain on what truly separates struggling operators from empire builders. Profit is not optional. Excellence is not negotiable.
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Restaurantology
- The Art and Science of Making High Profit in a Low Profit Industry (The Ascension Series, Book 3)
- Narrated by: Sean Pratt
- Length: 11 hrs and 31 mins
- Release date: 15-05-26
- Language: English
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£22.89 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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