Showing results by publisher "Random House Audio" in Travel & Tourism

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence. The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We...

With the utterance of a single line—“Doctor Livingstone, I presume?”—a remote meeting in the heart of Africa was transformed into one of the most famous encounters in exploration history. But the true story behind Dr. David Livingstone and journalist Henry Morton Stanley is one that has...

A salty story of friendship, adventure, and the explosive life that teems beneath the ocean The Lofoten archipelago, just North of the Arctic Circle, is a place of unsurpassed beauty—the skyline spikes with dramatic peaks; the radiant greens and purples of the Northern Lights follow summers...

NOW A MAJOR MOTION PICTURE The extraordinary and inspiring true story about the surprising bond between a young teacher and the small penguin he rescued “The Penguin Lessons teaches an important truth: that a single act of compassion can be repaid a thousand-fold.”—Sy Montgomery...

“This quietly profound book belongs on the shelf next to Jon Krakauer’s Into the Wild.” —The New York Times The riveting true story of Dick Conant, an American folk hero who, over the course of more than twenty years, canoed solo thousands of miles of American rivers—and then...

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in...

Christmas Island. The Russian Arctic. Argentine Patagonia. Japan. Cuba. British Columbia. Dylan Tomine takes us to the far reaches of the planet in search of fish and adventure, with keen insight, a strong stomach and plenty of laughs along the way. Closer to home, he wades deeper into his...

In this moving, tender memoir of losing a beloved spouse, the longtime editor of Texas Monthly, newly widowed, returns alone to a city whose enchantment he's only ever shared with his wife, in search of solace, memories, and the courage to find a way forward. At the age of sixty-six, after...

From the author of the enduring classic The Solace of Open Spaces, here is a wondrous meditation on how water, light, wind, mountain, bird, and horse have shaped her life and her understanding of a world besieged by a climate crisis. Amid species extinctions and disintegrating ice sheets, this...

From the best-selling, Pulitzer Prize-winning author of All Over but the Shoutin' and The Best Cook in the World, a collection of irresistible columns from Southern Living and Garden & Gun Celebrated author and newspaper columnist Rick Bragg brings us an ode to the stories and history of the...

On the perimeter of Israel’s Jezreel Valley, with the Carmel mountains rising up in the west, Meir Shalev has a beloved garden, “neither neatly organized nor well kept,” as he cheerfully explains. Often covered in mud and scrapes, Shalev cultivates both nomadic plants and “house dwellers...

Warrior and writer, genius and crank, rider in the British cavalry’s last great charge and inventor of the tank—Winston Churchill led Britain to fight alone against Nazi Germany in the fateful year of 1940 and set the standard for leading a democracy at war. Like no other portrait of its...

In 1831, Charles Darwin embarked on an expedition that, in his own words, determined my whole career. The Voyage of the Beagle chronicles his five-year journey around the world and especially the coastal waters of South America as a naturalist on the H.M.S. Beagle. While traveling through these...

Feuerstein reist wieder: durch Thailand, Birma, New York und ins Eismeer. Aber diesmal ist alles anders. Thailand kennt er seit Jahrzehnten besser als seine Westentasche (er trägt keine Westen), in New York hat er eine ganze Ehe lang gewohnt, und die beiden Reisen auf dem Wasser wurden komplett von anderen Leuten organisiert (mit Ausnahme der Seekrankheit, die aus Feuersteins Innerem kam).

A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table. Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually...

From New York magazine’s architecture critic, a walking and reading guide to New York City—a historical, cultural, architectural, and personal approach to seven neighborhoods throughout Manhattan, Brooklyn, and the Bronx, including six essays that help us understand the evolution of the city...

Nicholas Sparks’ persönlichstes Buch. Als sich Nicholas Sparks und sein Bruder Micah im Januar 2003 auf eine Weltreise machen, blicken sie voller Erwartung auf einmalige Eindrücke und Erlebnisse. Nicholas und Micah sind die beiden einzigen lebenden Mitglieder ihrer Familie. Und so wird ihre Reise zu den Wundern der Welt auch eine Reise in die Erinnerung. Aus einem Reisebericht wird die bewegende Geschichte ihrer Familie, die durch den tragischen Tod der Eltern und der Schwester allzu früh zerrissen wurde.

A beautifully told, inspiring true story of one woman’s volunteer experiences at an orphanage in rural Cambodia—a book that embodies the belief that love, compassion, and generosity of spirit can overcome even the most fearsome of obstacles. Gail Gutradt was at a crossroads in her life when...

The centerpiece of a major national campaign to indentify and preserve forgotten history, Here Is Where is acclaimed historian Andrew Carroll’s fascinating journey of discovery in which he travels to each of America’s fifty states and explores locations where remarkable individuals once...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...